Cook’s Illustrated probably has the most devoted following of any food magazine – and for good reason. Their no-nonsense magazines each contain recipes that were exhaustively tested to ensure they represent the best result possible, as well as product and equipment reviews that you can trust. The first Cook’s Illustrated magazine hit the stands …
Apple Pie: 100 Delicious and Decidedly Different Recipes for America’s Favorite Pie
Apple pies are one of the most classic American pies out there, with a filling made up of brown sugar-sweetened tart apples and a variety of warm spices, all wrapped up in a buttery crust. Apple pies can come in other forms than just that classic double crust recipe, however, and just about all …