Tag Archives: cookbooks

Chocopologie: Confections & Baked Treats from the Acclaimed Chocolatier

Chocopologie: Confections & Baked Treats from the Acclaimed Chocolatier

Chocolate is a wonderful ingredient, but it can be a tricky ingredient to work with at times. Chocolate can burn easily and needs to be handled carefully to ensure that every recipe you make with it, from the simplest chocolate chip cookies to the most elaborate truffles, turns out perfectly. A chocolatier is going to be a great resource when it comes to working with ... Read More »

Dessert for Two

Dessert for Two

Baking is a wonderful way to spend a lazy afternoon. It’s fun to spend a few hours mixing up ingredients, crimping dough and enjoying the aromas wafting from your oven. After the baking is finished, you’re left with lots of goodies to enjoy yourself or share with friends and family. One of the things that keeps people from baking more at home is that they ... Read More »

OMG Pancakes!: 75 Cool Creations Your Kids Will Love to Eat

OMG Pancakes!: 75 Cool Creations Your Kids Will Love to Eat

Pancake day comes around every year, giving people everywhere – and food bloggers especially – a good excuse for making a batch of pancakes for breakfast. The holiday is also known as Shrove Tuesday and it marks the end of Mardi Gras and the beginning of Lent in many Christian traditions. A tradition that involves eating pancakes is accessible to many regardless of religion – just ... Read More »

The Baker’s Four Seasons

The Baker's Four Seasons

Food tv shows, as well as magazines and cookbooks, often stress that cooking should be seasonal. Ingredients like fruits and vegetables taste the best when they are ripe and in season, after all. While cooking seasonally is often stressed, it is worth noting that baking can be done seasonally, as well. A freshly baed chocolate chip cookies is delicious every day of the year and ... Read More »

Flavor Flours

Flavor Flours

While all purpose flour continues to be the most widely used flour when it comes to baking, it certainly isn’t the only option that you have when you want to bake up some delicious dishes. Over the past several years, the popularity of non-wheat flours has skyrocketed. It is now easier than ever to find these “alternative” flours in the baking sections of regular markets, ... Read More »

Dessert Mashups

Dessert Mashups

Two desserts are usually better than one, but when that one dessert already combines two favorites, you know you can’t go wrong. Dessert Mashups: Tasty Two-in-One Treats Including Sconuts, S’morescake, Chocolate Chip Cookie Pie and Many More is a cookbook that focuses on mixing and matching different desserts into new forms for some incredibly decadent treats. The book contains more than fifty recipes – though ... Read More »

Be Sweet: Caramels

Be Sweet: Caramels

Caramel is a delicious confection that doesn’t get to be in the spotlight nearly as often as it should. It is most frequently used as a filling, topping or other accompaniment to add an extra layer of flavor to some other dessert. In Be Sweet: Caramels: Gooey, Chewy Delights, caramels are the focus and the book delivers more than 30 recipes for different types and ... Read More »

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