Pies are classic, homestyle desserts, whether you’re making one with an apple, cream or nut-based filling. 
Many people will describe baking as a science, and point out that they like the freedom of cooking by feel a lot more than the exactitude of baking. All kinds of cooking rely heavily on science, however, and whether you are aware of it or not, scientific principles help govern what ends up on …
Baked Elements: Our 10 Favorite Ingredients
Baked Elements: Our 10 Favorite Ingredients is the third cookbook from the bakers behind the popular Brooklyn bakery, Baked. The book follows in the footsteps of Baked, which showcases popular recipes from their bakery, and Baked Elements, which focuses on reinvented American classics. Baked …
Homemade cookies just about always taste better than the cookies you can buy at the store, but there are many times when store-bought cookies look a lot better because a lot more time has been put into decorating them to give them a fun or seasonal look. Decorating cookies is both more fun and …
The holiday season is the biggest time of the year for baking. Even people who don’t bake so much as a chocolate chip cookie the rest of the year will try their hand at a batch of gingerbread cookies or a homemade pie sometime around Thanksgiving or Christmas. The baking season can be quite …
Brown Betty Dessert Boutique is a bakery in Philadelphia that has been baking up classic American desserts for loyal fans since it first opened, back in 2004. The bakery is a family-run affair and started with a bunch of much-loved family recipes that Grandma Betty – the namesake of the bakery – made for …
