Tag Archives: cookbooks

Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch

Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch

Biscuits are a surprisingly versatile bread that can show up anywhere from breakfast to dessert. I not only enjoy them served alongside a hearty soup or stew, but split and filled with whipped cream and strawberries for an easy strawberry shortcake. In Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch, you’ll find dozens of recipes that celebrate biscuits and give you some great ideas on ... Read More »

Baking for Two

Baking for Two

It’s a lot of fun to bake for a big crowd, whether it is goodies for a bake sale, an office party or a family celebration, but most of the time you are probably baking for a much smaller group. Baking recipes aren’t always designed for small batches and not every recipe is easy to scale down to fit a very small pan. You can ... Read More »

Vintage Pies: Classic American Pies for Today’s Home Baker

Vintage Pies: Classic American Pies for Today's Home Baker

Pie is a timeless dessert that people of all ages can enjoy. While some pies never go out of fashion – apple pie and it’s many variations, for instance – other pies come and go in their popularity. In Vintage Pies: Classic American Pies for Today’s Home Baker , you’ll find a wide variety of recipes both for pies that are timeless and pies that ... Read More »

Marbled, Swirled, and Layered

Marbled, Swirled, and Layered

When I first met Irvin Lin, it was quite a few years ago and he was relatively new to the food blogging world. I liked him immediately and found him to be a wonderfully creative and inspiring guy. Though we should have stayed in closer touch than we did – as often happens when friends live in different cities – I was extremely pleased when ... Read More »

Atelier Confectionery

Atelier Confectionery

Making candy at home can seem like a big challenge when you haven’t done it before, but like all other kitchen-related tasks, a little practice can make a very difficult task easy. Candy-making is a skill that takes a little practice, a little patience and some good recipes, but once you start to get the hang of the process, you can make all kinds of ... Read More »

American Cake

American Cake

“As American as apple pie” is a well known phrase, but perhaps we could replace pie with cake and end up with a phrase that is just as appropriate, for the US has a long history of making and enjoying a wide variety of cakes. Early American cakes used the same building blocks – butter, eggs, sugar and flour – that we use today, but ... Read More »

Mary Berry 100 Cakes and Bakes

Mary Berry 100 Cakes and Bakes

If you’re a fan of the Great British Baking Show (and it is such an enjoyable program, it’s hard not to become a fan after seeing just one episode!), then you know about Mary Berry. The popular judge is a well known food writer and is, unfortunately, not returning to the show next season. This is a loss to fans who love the charming judge ... Read More »

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