Tag Archives: cookbooks

The Baker’s Four Seasons

The Baker's Four Seasons

Food tv shows, as well as magazines and cookbooks, often stress that cooking should be seasonal. Ingredients like fruits and vegetables taste the best when they are ripe and in season, after all. While cooking seasonally is often stressed, it is worth noting that baking can be done seasonally, as well. A freshly baed chocolate chip cookies is delicious every day of the year and ... Read More »

Flavor Flours

Flavor Flours

While all purpose flour continues to be the most widely used flour when it comes to baking, it certainly isn’t the only option that you have when you want to bake up some delicious dishes. Over the past several years, the popularity of non-wheat flours has skyrocketed. It is now easier than ever to find these “alternative” flours in the baking sections of regular markets, ... Read More »

Dessert Mashups

Dessert Mashups

Two desserts are usually better than one, but when that one dessert already combines two favorites, you know you can’t go wrong. Dessert Mashups: Tasty Two-in-One Treats Including Sconuts, S’morescake, Chocolate Chip Cookie Pie and Many More is a cookbook that focuses on mixing and matching different desserts into new forms for some incredibly decadent treats. The book contains more than fifty recipes – though ... Read More »

Be Sweet: Caramels

Be Sweet: Caramels

Caramel is a delicious confection that doesn’t get to be in the spotlight nearly as often as it should. It is most frequently used as a filling, topping or other accompaniment to add an extra layer of flavor to some other dessert. In Be Sweet: Caramels: Gooey, Chewy Delights, caramels are the focus and the book delivers more than 30 recipes for different types and ... Read More »

Soup of the Day

Soup of the Day

On a chilly day, there is nothing that I like to sit down to than a hot bowl of delicious soup paired with some freshly baked bread. It’s a great way to make you forget the cold outside, and there are so many different flavors of soup out there that you never have to eat the same thing twice. I always enjoy homemade soups, of ... Read More »

New Cookbooks Available for Pre-Order – Making Vegan Frozen Treats & How to Make Ice Cream!

New Cookbooks from Nicole: How to Make Ice Cream and Making Vegan Frozen Treats

Earlier this year, I had a new cookbook come out that was dedicated to frozen yogurt called How to Make Frozen Yogurt. The easy-to-use cookbook focused on the basic technique you need to make amazing frozen yogurt recipes at home, perfect for everyone who finds themselves running out to pick up a cup of their favorite froyo once or twice a week. I’m happy to ... Read More »

Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen

Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen

I love making homemade candies, from simple caramels to layered chocolate bars. They’re not only delicious, but they make fantastic gifts when you need something that has a little bit of a “wow” factor to it when you deliver it. Making candy is a little bit different from cooking or baking because it requires you to be even more precise than usual. If you’re a ... Read More »

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