You can’t help but smile when you pick up a donut, cupcake or other dessert that is topped off with sprinkles. That rainbow of colors makes any treat feel more fun and festive, whether you’re 5 years old of 95 years old. 
Late in the fall of 1993, the Food Network first went on the air with a handful of shows. The new cable network was brought about because a handful of people believed that there was a market for food-related programming on TV – both because people liked to cook and because there were lots …
Hand-Crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections
Solid chocolate bars are a good way to get your chocolate fix. They’re easy to store and you can break them into pieces to eat over time. But solid chocolate bars  don’t hold a candle to a well-made candy bar, where you get a different combination of flavors and textures in every bite …
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There is a bit of a misconception that bakers bake and cooks cook, and that there is not much crossover between the two. This idea is fueled by the fact that every chef/cook on food television shows confesses to hating baking and admits to having no idea how to bake even the simplest dish. …
A bowl of cereal is a great way to start off your morning and get the day going, but cereal is a little more versatile than a simple breakfast food and you can do other things with it besides simply pour it into a bowl. 
When you’re in the mood for a donut, whether it is for breakfast or a snack, you’re probably going to head out to the nearest donut – or doughnut – shop and pick one up. Donuts are not difficult to make, but they aren’t made at home quite as often as other sweet treats. …
