Chocolate chip cookies are one of those staples that every bake should know how to make. When you think of chocolate chip cookies, you probably envision the type of cookie that comes out when you make the recipe from the back of a bag of chocolate chips: a buttery, chewy with a crispy edge …
Dessert for Two
Baking is a wonderful way to spend a lazy afternoon. It’s fun to spend a few hours mixing up ingredients, crimping dough and enjoying the aromas wafting from your oven. After the baking is finished, you’re left with lots of goodies to enjoy yourself or share with friends and family. One of the things …
Food tv shows, as well as magazines and cookbooks, often stress that cooking should be seasonal. Ingredients like fruits and vegetables taste the best when they are ripe and in season, after all. While cooking seasonally is often stressed, it is worth noting that baking can be done seasonally, as well. A freshly baed …
While all purpose flour continues to be the most widely used flour when it comes to baking, it certainly isn’t the only option that you have when you want to bake up some delicious dishes. Over the past several years, the popularity of non-wheat flours has skyrocketed. It is now easier than ever to …
Two desserts are usually better than one, but when that one dessert already combines two favorites, you know you can’t go wrong. 
Caramel is a delicious confection that doesn’t get to be in the spotlight nearly as often as it should. It is most frequently used as a filling, topping or other accompaniment to add an extra layer of flavor to some other dessert. In 
On a chilly day, there is nothing that I like to sit down to than a hot bowl of delicious soup paired with some freshly baked bread. It’s a great way to make you forget the cold outside, and there are so many different flavors of soup out there that you never have to …
