Muffins and biscuits are some of the easiest bakes to make. Most recipes only take a few minutes to put together and they don’t typically require a lot of special equipment, even though you can put an almost infinite number of flavor variations on a basic recipe. In 
Over the years, I have posted more than 350 cookie recipes on Baking Bites. Based on that number alone, you can probably guess that I am a big cookie fan. I imagine that I must like cookies about as much as Dorie Greenspan, author of many wonderful cookbooks including Dorie’s Cookies …
Perfectly Creamy Frozen Yogurt is Available for Pre-Order!
I am very proud to let you all in on some exciting news: my upcoming cookbook Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts is available for pre-order! This may not be quite such a news flash to those of you …
Everyone loves the smell of a freshly baked batch of cookies or muffins emerging from the oven. But a traditional recipe is not always what you’re looking for if you have dietary restrictions of some kind. In 
Eclairs are wonderful pastries that seem to be more popular right now than at any time in the recent past. While classic eclairs are filled with vanilla cream and topped with a chocolate glaze – and there is nothing wrong with that delicious flavor combination – modern eclairs are bolder, filled with more flavor …
I know that there are many fans of The Great British Bake Off out there, whether you watched it before or simply have been streaming it since it landed on Netflix a few weeks back. 
For a long time, gluten free baked goods consisted primarily of dense, nutty breads that bore little resemblance to their “regular” counterparts. Thanks to the increasing popularity of gluten free goodies, the last few years have seen a steady increase in the quality and availability of gluten free breads and desserts that are much …
Yesterday was Valentine’s Day, and I am giving a nod to the holiday by showcasing Sweet & Simple: Dessert for Two, a lovely cookbook that focuses on small batch desserts that just so happen to be ideal for celebrating a romantic holiday or occasion. Truth be told, they’re also good any …
