Tag Archives: cookbooks

Baked Doughnuts For Everyone

Baked Doughnuts For Everyone

Everyone likes to indulge in a doughnut from time to time. The deep-fried, pillowy pastries are always a treat, whether you like yours glazed, cream filled or rainbow sprinkled. Doughnuts never claimed to be health food and there is absolutely no reason that you should not eat a doughnut or two when the craving strikes, but you can also make somewhat healthier baked donuts at ... Read More »

Me, Myself and Pie

Me, Myself and Pie

Pie is a food that you can eat year round, and plenty of pie-lovers find themselves baking them just as often in May as they do in November. But there is no doubt that pie season coincides with the holiday baking season, and many more people bake pies of all flavors from Halloween through Christmas. Me, Myself and Pie is a collection of more than ... Read More »

Cooking With Pumpkin

Cooking with Pumpkin

Pumpkin is a wonderful seasonal vegetable that rises to prominence in our kitchens during the fall and remains there throughout the holiday season. Even though “pumpkin spice” appears in all kinds of dishes, from drinks to desserts, pumpkin itself often only turns up in pumpkin pies and a few other baked goods. Pumpkin is a very versatile ingredient that can be used in all kinds ... Read More »

Homemade Doughnuts

Homemade Doughnuts

A trip to the local donut store is always a treat. When you walk inside, you’re greeted with the smells of freshly fried pastries and a display case filled with every type of delicious donut – or doughnut, if you prefer – that you could want to eat. Many people are intimidated by the idea of making donuts at home, since frying them up seems ... Read More »

Let Us All Eat Cake

Let Us All Eat Cake

Cakes can be tricky to make even at the best of times, and when you want to make a cake that is also gluten free, it can sometimes seem like an impossible task. Fortunately, it will only seem that way. Gluten free baking can be more difficult than “regular” baking – especially when it comes to recipes as complicated as cakes – but with a ... Read More »

Pie School: Lessons in Fruit, Flour and Butter

Pie School: Lessons in Fruit, Flour and Butter

You can make pie all year round, but the fall is really pie season. The weather is cool enough that the butter won’t melt while you’re working with it to make a crust and you’ll want to warm up your kitchen with extended periods of baking. The fact that your house will smell amazing while you’re making your pies is a bonus. Pies are not ... Read More »

Ovenly: Sweet and Salty Recipes from New York’s Most Creative Bakery

Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery

When you talk about desserts, you will often hear people proclaiming that they don’t like sweet things and that, therefore, they don’t like dessert. Desserts are often sweet, but there is a big difference between a treat that is well-balanced and flavorful and something that just delivers a mouthful of sugar. One of the keys to a balanced dessert is knowing how to introduce a ... Read More »

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