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Tag Archives cookbook

The Southern Cookie Book

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The Southern Cookie BookCookies are probably the most commonly baked thing in my kitchen, and they probably are in yours, too. Cookies are relatively quick and easy to make – compared to breads with long prep times and cakes with long baking times – and they are perfect for serving either a small group or a crowd. …

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I Love Bacon!

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I Love Bacon!At one time, bacon was generally thought of as a delicious side dish to accompany eggs or pancakes at breakfast. These days, bacon is actually one of the most versatile ingredients that you can have in the kitchen because you can easily work it into everything from breakfast to dinner to dessert – and …

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Southern Biscuits

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Southern BiscuitsThere are quite a few different foods that people associate with Southern cooking, but biscuits stand out as one of the constants that you’ll find in any restaurant and in just about every kitchen in the South. Biscuits are a quick bread and a side dish, and there are a tremendous number of variations …

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Tartine Bread

Tartine BreadTartine Bakery is practically a must-stop for foodies visiting San Francisco. The cute bakery has top notch baked goods, breads and pastries and is owned by two James Beard Award-winning chefs, not to mention the fact that it has lots of write ups by food writers and thousands of reviews on sites …

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Slow Cooker Revolution

Slow Cooker RevolutionLong, slow cooking is great for all kinds of foods, from stews to roasts, but not everyone has the time to sit around the kitchen for hours a day babysitting a hot oven. The slow cooker is the solution, an appliance that does the slow cooking for you while you go to work, run …

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Donuts

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Williams-Sonoma's DonutsFlipping through the pages of Donuts will definitely put you in the mood for a donut. The photos of everything from Dulce de Leche Donuts to French Crullers and Maple Bars are nothing short of mouthwatering. It’s a good thing that there are so many 24 hour donut shops out there! Then …

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