Panna cotta is a very simple dessert to make, and a very elegant one at that. The basic panna cotta is a sweetened cream mixture that is just barely held together with a bit of gelatin, giving it an extremely tender (not jello-like) texture and a very light mouthfeel. A panna cotta …
The Camera Lens Mug
This is another post for foodies who like photography, hot on the heels of my quick review of The Food Stylist’s Handbook. It’s The Camera Lens Mug, which is one of the only ways I’ve ever seen photography and food literally combined. The mug is not …