Tag Archives: coffee

Irish Coffee

Irish Coffee

I probably should have posted this back for St. Patrick’s Day, but I really don’t think that Irish coffee should only be a once-a-year treat. The drink is so tasty that, while it might be best for special occasions, it is certainly worthy of more than just a single holiday. Irish coffee is the label applied to hot coffee that is enhanced with a shot ... Read More »

Instant coffee for baking

medaglia d'oro instant espresso jar

I have two espresso machines (don’t ask why I have two – even I would say that you really only need one) and a regular drip coffee maker, so I have no shortage of caffeinated beverages in my kitchen. I still sometimes include instant coffee powder or instant espresso powder in my recipes, though, and am often asked why this is. Instant coffee powder is ... Read More »

Gingerbread Latte

gingerbread latte

I like to remake versions of my favorite coffee shop drinks at home when I can. It saves money, it’s easier than running out to pick one up at the coffeehouse and it allows me to play around with my options a little bit more than I could otherwise. In the past, I’ve done Mexican Spice Ice Blendeds, Pumpkin Spice Mochas and winter-spiced coffee. This ... Read More »

The perfect Cuppa

cuppa mugs

People have always gotten along just fine by “eyeballing” the amount of cream or milk that they add to their coffee. But why estimate when you can get your cup of coffee or tea just the way you like it every time without guessing? One solution is to emulate a few of the more precise coffee drinkers out there and measure the exact amount of milk ... Read More »

Mexican Spiced Ice Blended

I’ve done it before with tortes, cakes and cookies, and given the heat, I couldn’t think of a better way to spend my Labor Day than lounging around with a refreshing, mexican-spiced ice blended drink. The drink is a simple mixture of coffee, milk, ice and a chocolate/spice blend, which includes sugar, cocoa, ground chocolate and small amounts of vanilla, ancho chile powder and almond. ... Read More »

Bailey’s Cheesecake Bars with Chocolate Crust

Bailey's Cheesecake Bars with Chocolate Crust

When I got a bottle of the new Bailey’s with a hint of Caramel Irish Cream Liqueur, I knew that I wanted to bake something with it even before I tasted it. I had two reasons for this. First, I don’t often have a full bottle of Bailey’s sitting around, so it seemed to provide ample resources for creativity. Second, while I like the taste ... Read More »

Black Chocolate Espresso Cake with Bittersweet Glaze

Many thanks to Ronald of Love Sicily for picking such a delightful theme for this month’s Sugar High Friday. The theme this month is Coffee. I drink a lot of coffee. I spend a lot of time thinking about coffee. I have toured coffee plantations and roasted my own coffee. I do not, however, often cook with coffee. Thus, this month’s SHF gave me the ... Read More »

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