Tag Archives: coconut

How to make Coconut Grass

Coconut Grass

Coconut grass seems to be a key decorating element of Easter desserts, or desserts for any spring holiday. It’s easy to see why, since its color can really add a splash of brightness to a display, and it is a lot more appropriate (and versatile) for accenting food than the plastic Easter grass you can buy for filling up Easter baskets. Coconut grass is nothing ... Read More »

Lime and Coconut Crumble Bars

Lime and Coconut Crumble Bars

I’m always up for making a new bar cookie recipe. As much as I like regular drop cookies, bar cookies usually take even less time to make because everything goes into one dish. I suppose that you have to wait longer for them to cool (unless you don’t mind the first piece or two crumbling apart) than with individual cookies, but when I’m pressed for ... Read More »

Sweetened vs Unsweetened Coconut in Baking Recipes

Toasting coconut

I am a big fan of coconut and use it in recipes whenever I can. I use coconut milk, coconut cream and shredded coconut on a regular basis. Shredded coconut is probably the most commonly used type of coconut when it comes to baking, both because it is widely available and easy to use. There are two types of shredded coconut out there: sweetened and ... Read More »

Maple Coconut Blondies

Maple Coconut Blondies

As much as I like brownies, I would have to say that I always have a soft spot in my heart and a place in my kitchen for blondies. They tend to be more cookie-like and less chocolaty than brownies, but since they’re not defined by their cocoa content, there are even more ways to deviate from the standard and experiment with different flavors and ... Read More »

Coconut Ice Cream

Coconut Ice Cream

Even since I had an amazingly delicious coconut ice cream in Paris, I’ve wanted to make up a batch of it at home. That ice cream was amazing, creamy and full of shredded coconut. There are lots of coconut ice cream recipes out there to choose from, but since I wanted to maximize the coconut flavor in mine, I wanted to choose a recipe that ... Read More »

Coconut Almond Granola

Coconut Almond Granola

I really like having a batch of granola around the house for snacking, and topping off yogurts and ice cream. I almost always use my recipe for Mix-n-Match Applesauce Granola. As the name suggests, it’s a versatile recipe that you can use many different kinds of flavors in, changing the nuts, fruits and the spices to suit your mood and tastebuds every time you make ... Read More »

Magic Bars

Magic Bars

Magic bars have been around for quite some time, and even though their name alone isn’t that descriptive, if you’ve been to some kind of school bake sale in the past few decades, you’ve probably seen or eaten them. These chewy bar cookies have a layers of chocolate, nuts and coconut, soaked in sweetened condensed milk, and all stacked on a graham cracker crust. They’re ... Read More »

Lemon Coconut Bread

Lemon Coconut Bread

One of my favorite quickbread recipes is the Coconut Bread from bills, Bill Granger‘s restaurant in Sydney, Australia. It’s one of those recipes that works so well as-is that I am never really tempted to stray from making the recipe just as it is written. So, when I had the idea to add some lemon flavor into the bread for a really bright and spring-like ... Read More »

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