Tag Archives: coconut

Maple Coconut Blondies

Maple Coconut Blondies

As much as I like brownies, I would have to say that I always have a soft spot in my heart and a place in my kitchen for blondies. They tend to be more cookie-like and less chocolaty than brownies, but since they’re not defined by their cocoa content, there are even more ways to deviate from the standard and experiment with different flavors and ... Read More »

Coconut Ice Cream

Coconut Ice Cream

Even since I had an amazingly delicious coconut ice cream in Paris, I’ve wanted to make up a batch of it at home. That ice cream was amazing, creamy and full of shredded coconut. There are lots of coconut ice cream recipes out there to choose from, but since I wanted to maximize the coconut flavor in mine, I wanted to choose a recipe that ... Read More »

Coconut Almond Granola

Coconut Almond Granola

I really like having a batch of granola around the house for snacking, and topping off yogurts and ice cream. I almost always use my recipe for Mix-n-Match Applesauce Granola. As the name suggests, it’s a versatile recipe that you can use many different kinds of flavors in, changing the nuts, fruits and the spices to suit your mood and tastebuds every time you make ... Read More »

Magic Bars

Magic Bars

Magic bars have been around for quite some time, and even though their name alone isn’t that descriptive, if you’ve been to some kind of school bake sale in the past few decades, you’ve probably seen or eaten them. These chewy bar cookies have a layers of chocolate, nuts and coconut, soaked in sweetened condensed milk, and all stacked on a graham cracker crust. They’re ... Read More »

Lemon Coconut Bread

Lemon Coconut Bread

One of my favorite quickbread recipes is the Coconut Bread from bills, Bill Granger‘s restaurant in Sydney, Australia. It’s one of those recipes that works so well as-is that I am never really tempted to stray from making the recipe just as it is written. So, when I had the idea to add some lemon flavor into the bread for a really bright and spring-like ... Read More »

Homemade Girl Scout Cookies: Samoas Bars

Samoas Bars, stacked

I love the look of the original Samoas Girl Scout Cookies, but making them from scratch can be a little bit time consuming. This is largely because the dough must be rolled out, cut out and then each of the cookies has to be handled individually for topping. The results are well worth it, in my opinion, but we don’t always have time to make ... Read More »

How to toast coconut

Toasting coconut

Shredded coconut is an ingredient that is packed with possibilities, both in terms of texture and flavor. Raw shredded coconut, whether you prefer sweetened or unsweetened, has a sweet coconut taste and a chewy texture. Toasted coconut still has the same basic flavor, but it also has a caramelized nuttiness and a crisp-chewy texture that raw doesn’t offer. It’s easy to toast coconut at home ... Read More »

Coconut Scones

Coconut Scones

One of the things that I like about scones is that they are very versatile. The standard cream scone is plain, only mildly sweet, and gets most of its flavor from butter, cream or any other liquid used as a binder. You can pair it with sweet preserves and savory sauces, if you so choose, and you can add any number of flavorings to the ... Read More »

Scroll To Top