Tag Archives: coconut

Chocolate Coconut Easter Cupcakes

Chocolate Coconut Easter Cupcake

While there is something to be said for light, citrusy spring-like desserts at Easter, it’s hard to deny that chocolate is a pretty good fit for the holiday. Maybe you can blame all that Easter candy in stores, from chocolate bunnies to peanut butter-filled eggs, but I don’t have any problem with another excuse to eat some chocolate. So, in my book, these Chocolate Coconut ... Read More »

Tropical Pineapple Coconut Banana Smoothie

Tropical Pineapple Coconut Banana Smoothie

It doesn’t take much to put me in the mood to make some smoothies. A warm day and the motivation to pull out the blender are all I really need – and the warmer the day, the more likely I am to want to pull out that blender! Once it’s out, of course, you still need to figure out what to throw in there. Fortunately, ... Read More »

How to make Coconut Grass

Coconut Grass

Coconut grass seems to be a key decorating element of Easter desserts, or desserts for any spring holiday. It’s easy to see why, since its color can really add a splash of brightness to a display, and it is a lot more appropriate (and versatile) for accenting food than the plastic Easter grass you can buy for filling up Easter baskets. Coconut grass is nothing ... Read More »

Lime and Coconut Crumble Bars

Lime and Coconut Crumble Bars

I’m always up for making a new bar cookie recipe. As much as I like regular drop cookies, bar cookies usually take even less time to make because everything goes into one dish. I suppose that you have to wait longer for them to cool (unless you don’t mind the first piece or two crumbling apart) than with individual cookies, but when I’m pressed for ... Read More »

Sweetened vs Unsweetened Coconut in baking

Toasting coconut

I am a big fan of coconut and try to use it in recipes whenever I can. Coconut milk and coconut cream are great, but really I like the taste and texture of shredded coconut and that is generally the type of coconut that I – and probably most of you bakers our there – use most. The most commonly found in grocery stores in ... Read More »

Maple Coconut Blondies

Maple Coconut Blondies

As much as I like brownies, I would have to say that I always have a soft spot in my heart and a place in my kitchen for blondies. They tend to be more cookie-like and less chocolaty than brownies, but since they’re not defined by their cocoa content, there are even more ways to deviate from the standard and experiment with different flavors and ... Read More »

Coconut Ice Cream

Coconut Ice Cream

Even since I had an amazingly delicious coconut ice cream in Paris, I’ve wanted to make up a batch of it at home. That ice cream was amazing, creamy and full of shredded coconut. There are lots of coconut ice cream recipes out there to choose from, but since I wanted to maximize the coconut flavor in mine, I wanted to choose a recipe that ... Read More »

Coconut Almond Granola

Coconut Almond Granola

I really like having a batch of granola around the house for snacking, and topping off yogurts and ice cream. I almost always use my recipe for Mix-n-Match Applesauce Granola. As the name suggests, it’s a versatile recipe that you can use many different kinds of flavors in, changing the nuts, fruits and the spices to suit your mood and tastebuds every time you make ... Read More »

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