Tag Archives: coconut

Coconut Macaroons

Coconut Macaroons

Macaroons are probably one of the easiest cookies that you can make. Mine are made with just egg whites, sugar and shredded coconut, with a little bit of vanilla extract (or some other flavoring) thrown in for good measure. I’ll make them just about any time that I have an unused bag of coconut lying around, and I’ll also make them when I need an ... Read More »

White Chocolate Macadamia Nut Magic Bars

White Chocolate Mac Nut Magic Bars

White chocolate and macadamia nuts go together particularly well in drop cookies, where the sweetness of the white chocolate makes for a nice contrast with buttery cookie dough and crisp macadamia nuts, but these two ingredients can be a great combination in a whole variety of other baked goods, as well. A great example of these flavors coming together is in this batch of White ... Read More »

Lemon Cranberry Coconut Bread

Lemon Cranberry Coconut Bread

As much as I like Meyer lemons, there is something to be said for that puckery lemon flavor of a regular lemon because it really wakes your tastebuds up and gives you a definitely burst of flavor. I decided to highlight that aspect of lemons in this Lemon Cranberry Coconut Bread by combining the lemons with sweet-tart cranberries for a bread that is sweet, but ... Read More »

Samoas Scones

Samoas Scones, innards

Samoas are one of the most popular Girl Scout cookies for good reason: they have a fantastic combination of flavors. The cookies consist of a butter cookie base that is topped with a rich coating of caramel and coconut and drenched with chocolate. The Girl Scout cookie version – also known as Caramel de Lites – is good, but homemade might be even better because ... Read More »

Can you toast coconut in the microwave?

Toasting coconut

Toasting shredded coconut is a great way to bring out its flavor, just as toasting walnuts, pecans and other nuts brings out their nuttiness. Toasting gives coconut a beautiful brown color and takes it from soft to crisp, adding texture to your recipe in addition to color and flavor. It is easy to toast coconut in a skillet or in the oven, but it is ... Read More »

Pineapple Muffins

Pineapple Muffins

Pineapple doesn’t make it into my baked goods very often. This is partially because it is a little bit inconvenient to chop up a whole pineapple for just a cup or so of chopped fruit and partially because I just don’t have that many recipes for it. But this is a shame because pineapple is a fruit that cooks very well. Roasted pineapple, a great ... Read More »

Passion Fruit Coconut Pancakes

Passionfruit Coconut Pancakes

When I took a quick trip out to Kauai recently, thanks to a great deal on airfare, I got to try a lot of great foods. Most of them, I didn’t bring home. Somehow tropical hot dogs and cinnamon kunckles seem best when they’re eaten right away. I did bring home a few things from Aunty Lilikoi, however. She isn’t a relative. “She” is a ... Read More »

Chocolate Coconut Easter Cupcakes

Chocolate Coconut Easter Cupcake

While there is something to be said for light, citrusy spring-like desserts at Easter, it’s hard to deny that chocolate is a pretty good fit for the holiday. Maybe you can blame all that Easter candy in stores, from chocolate bunnies to peanut butter-filled eggs, but I don’t have any problem with another excuse to eat some chocolate. So, in my book, these Chocolate Coconut ... Read More »

Scroll To Top