Tag Archives: coconut

Roasted Cranberry Coconut Muffins

Roasted Cranberry Coconut Muffins

Cranberries are a delicious and colorful addition to many baked goods and there are a couple of different ways to use them. Cranberries can be used raw – and are available fresh and frozen, depending on the time of year you are buying them – for a bright, tart flavor. Dried cranberries are a good option when you want cranberry flavor with more sweetness than ... Read More »

Blackberry Coconut Bread

Blackberry Coconut Bread

I never get tired of my favorite coconut bread recipe, nor do I get tired of putting new variations on it. Coconut gives the bread a lovely flavor on its own, but it is a flavor that goes well with so many other ingredients from floral tropical fruit to bittersweet dark chocolate. This Blackberry Coconut Bread offers a fruity variation on my basic coconut bread, ... Read More »

Baking Bites for Craftsy: Food Processor Coconut Macaroons

Food Processor Coconut Macaroons

When it comes to easy-to-make cookies, coconut macaroons are one of my favorites. The cookies only require a few simple ingredients – namely, egg whites, coconut and sugar – and I typically only add in a pinch of salt and a bit of vanilla extract or citrus zest to make them stand out. If you happen to have a food processor in your kitchen, you ... Read More »

Trader Joe’s Organic Unsweetened Flake Coconut, reviewed

Trader Joe's Organic Unsweetened Flake Coconut

In the baking aisle, the most commonly found coconut is sweetened, shredded coconut. This soft, fluffy coconut is and was the gold standard for baking. But it isn’t the only coconut option out there. Trader Joe’s recently added an Organic Unsweetened Flake Coconut to their line of baking products and it’s an affordable and easy-to-find alternative to the traditional sweetened stuff. This coconut is made ... Read More »

Coconut Chocolate Chip Cookies

Coconut Chocolate Chip Cookies

I like coconut in just about every form it comes in, from coconut cream pie to pina coladas. Coconut is also an excellent addition to cookies, where it can add both flavor and texture to an otherwise ordinary cookie recipe. Coconut macaroons are one cookie that probably comes straight to mind when you think of a coconut baked good, but one taste of these Coconut ... Read More »

Cook’s Country Taste Tests Unsweetened, Shredded Coconut

Unsweetened coconut, reviewed

I love baking with coconut, from coconut cookies to coconut cream pies. My kitchen is always stocked with bags of shredded coconut. A few years ago, you could only find sweetened, shredded coconut at the grocery store. These days, there are not only multiple brands of shredded coconut, but you can choose between sweetened and unsweetened coconut for your baking needs. Unsweetened coconut is very ... Read More »

Mocha Coconut Bread

Mocha Coconut Bread

My local Starbucks has a Mocha Coconut Frappuccino on the menu as one of their summer blended drinks. The frappuccino is a combination of coffee, chocolate and coconut and – for a coconut-lover like me – it is a very good combination. I don’t want an icy frozen coffee drink every day, however, so I played around with these flavors myself to create a Mocha ... Read More »

Meyer Lemon Coconut Scones

Meyer Lemon Coconut Scones

While Meyer lemons seem to be in stores more often during the spring, Meyer lemon trees bear fruit all year round. This means that new flowers are budding right alongside ripe lemons, so there is never an off-season for these sweet, lovely lemons. I love working with Meyer lemons when I have the chance because they bring in lots of lemon flavor – just like ... Read More »

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