Tag Archives: cocoa butter

Scientists create lower fat chocolate with fruit juice

Chocolate Science

Chocolate is practically synonymous with indulgence, and people love it. But it is no surprise that there are many people and companies that want to take the indulgence out of it so that we can all eat it with less guilt. Smaller packaging has probably been the most successful method, since chocolate – by law – must contain nothing more than cocoa butter, cocoa solids, ... Read More »

What is cocoa butter?

Cocoa butter

In the simplest terms, cocoa butter is the fat in chocolate that makes it melt in your mouth and in your hand. It is a plant fat from the cocoa bean that has a melting point that is just around body temperature (somewhere around 95F, give or take a few degrees, actually), meaning that it is a solid at any temperature below that point and ... Read More »

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