Clafoutis is a wonderful dessert to bake when you have fresh fruit in the kitchen. The classic French dessert is halfway between a custard and a cake in consistency, with the slice-ability of a cake and the eggy richness of a custard. Clafoutis are traditionally made with cherries, but can be made with …
Apricot Clafoutis
Fruit desserts are always front-and-center on my dessert menu during the summer. There are so many choices, from berries to stone fruits, that the options for easy and elegant desserts are almost endless. This Fresh Apricot Clafoutis really showcases sweet summer apricots when they are at their peak by combining them with a …