Tag Archives: citrus

Lemon Lime Cupcakes

Lemon Lime Cupcakes

Refreshing isn’t a word that you often associate with cupcakes, but these Lemon Lime Cupcakes definitely have a refreshing element to them. The cupcakes are bright with both fresh lemon and lime zest, and have a lemon lime buttercream on top. It is sweet, light and surprisingly palate cleansing, for a cupcake. They’re quite different from most cupcakes, as the combination of lemon and lime ... Read More »

Yuzu Coconut Cupcakes

Yuzu Cupcakes

Yuzu is a citrus fruit that is similar to a lemon, but with a flavor that is both very zesty and very floral. Like other citrus fruits, yuzu is a wonderful addition to many different types of baked goods and these cupcakes are a simple way to showcase the flavor. The cupcakes are light and fluffy, with a generous amount of yuzu zest in them ... Read More »

What is Yuzu?

Yuzu

Lemons, limes and oranges might be the first fruits to come to mind when we think of citrus, but there are many varieties of citrus out there and they all have unique flavor profiles. Yuzu is a citrus fruit that resembles a smallish yellow grapefruit, with a somewhat bumpy rind. They have a unique flavor that is both tart and acidic, like a lemon, but ... Read More »

Citrus Lover’s Bundt Cake

Citrus Lover's Bundt Cake

Citrus is in season and the trees – here in Southern California, at least – are bursting with oranges, lemons, grapefruits, limes and other sweet, tangy citrus. Not only do I squeeze oranges to make juice for breakfast, but I find myself making lemonade and lemon bars, generously squeezing limes onto homemade tacos and into all manner of baked goods. The zest from these fruits ... Read More »

What is marmalade?

Three Fruit Marmalade

Marmalade is just as popular a topping for toast as jams, jellies and other fruit preserves are, and its strong orange flavor makes it a popular ingredient in some baked goods, as well. Marmalade is a jelly – a fruit preserve made from sugar and fruit juice, as opposed to fruit puree – that has pieces of fruit suspended it it. It is typically made ... Read More »

Can I freeze citrus zest?

While you can go into a market and buy a lemon any time of the year, citrus growing season is primarily during the winter months. This is when you’ll see all kinds of navel oranges, blood oranges, meyer lemons and other citrus at farmers markets – and when the prices in supermarkets are likely to be lower! Fresh juice is always more flavorful in recipes ... Read More »

Grapefruit Meringue Pie

When it comes to citrus, I reach for lemons, limes and oranges for juicing and for baking. They’re probably the most popular citrus when it comes to cooking, although the order in which you prefer them varies from person to person. One of the more often overlooked citrus fruits is the grapefruit. Grapefruits are popular when eaten whole (with sugar, usually) and juiced, but they’re ... Read More »

What is lemon zest?

Zested lemon

One of the easiest ways to infuse a citrus flavor into a baked good of some kind is to add lemon, lime or orange zest to it.  Zest is not the same thing as the peel, or rind, of a lemon, although it is a part of the peel. The zest is the colorful outer layer of the citrus peel. The soft, white part of ... Read More »

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