A cannele is a classic French pastry that is completely unique in both its flavor and texture. Sometimes described as a handheld creme brulee, they have a crisp and darkly caramelized exterior, yet have a surprisingly dense and custardy interior. Canneles are typically flavored with vanilla and rum, both of which are …
I’m a big Disney fan and, like many other fans out there, one of the things that I love about the parks is the food. If you follow me on Instagram, you’ll have seen that I sometimes post about the treats that I have enjoyed when visiting Disneyland. One particularly …
Vanilla beans are a wonderful ingredient to use when baking and I love using them in everything from cakes to chocolates. After working with vanilla beans, I always toss the leftover beans in a container of sugar. This is how I make vanilla bean sugar (you can make it with …
I find churros to be just about irresistible, especially when they are served with a chocolate dipping sauce. Churros are typically deep fried, but did you know it is possible to make a baked version of this popular pastry? Over on the Craftsy blog (it’s free!!), I’m sharing a …
It is hard to beat a fresh batch of churros, whether you’re enjoying them at a theme park or whipping up a batch in your own kitchen. Since homemade churros tend to be fresher than those you’ll find while you’re out (unless you happen to be in Spain or visiting …
Churros have been a favorite treat of mine since childhood. Unlike cookies and cupcakes, which were relatively easy to come by on a daily basis, churros were the sort of treat that you could only find at the fair or at Disneyland. I’ll often stop by a churro stand when I spot …
I just might be addicted to these easy-to-make Cinnamon Sugar Knots. The bread knots start out with homemade pizza dough, which is generously doused with butter and sprinkled with cinnamon-sugar before serving. You can find similar rolls served at some pizzerias, as it is a great way to use up leftover dough, but …
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