When it comes to melting chocolate, it is much easier to deal with small pieces than large blocks. Chocolate can burn easily, whether you are melting it in the microwave or in a double boiler, and smaller pieces mean a faster and more even melt. I generally chop off a …
Salted Caramel-Filled Molten Chocolate Cakes
Is there anything that salted caramel can’t make better? There are actually plenty of desserts out there that salted caramel can’t improve on (although it’s difficult to come up with more than a couple), but there are an even greater number that can go from good to great with a little bit of …