Tag Archives: Chocolate

Double Chocolate Strawberry Tart

Double Chocolate Strawberry Tart

Chocolate covered strawberries are one of the tastiest treats that you can make with fresh strawberries, but this chocolate and strawberry combination can be used in other types of desserts, as well. This Double Chocolate Strawberry Tart is definitely inspired by the idea of a chocolate covered strawberry – though in this dessert, the strawberries are on top of the chocolate! The tart starts with ... Read More »

Rodelle Organics Organic Chocolate Extract, reviewed

Rodelle Organics Organic Chocolate Extract

Chocolate extract is an alcohol solution infused with cocoa beans, which makes it very similar to vanilla extract, but with the flavor of cocoa instead of vanilla. It’s an interesting extract to work with because it is unusual and not often called for in recipes, although it can really round out the flavor of a chocolate dessert and highlight the chocolate flavor already there. Rodelle ... Read More »

What is Ibarra chocolate?

Ibarra Chocolate

Ibarra is a brand of Mexican table chocolate that is one of the most well know, and most widely available brands of Mexican chocolate. Ibarra chocolate is sold in thick, octaganal tablets and is made with sugar, cacao nibs, lecithin and cinnamon flavoring, which gives it a little spice. The most unusual thing bout this chocolate is that it has a gritty texture, thanks to ... Read More »

Chocolate Chiffon Pie

Chocolate Chiffon Pie

Chiffon pies are light, airy pies that have fillings with a mousse-like consistency. They are, in fact, made much like a mousse and get most of their volume from beaten egg whites or whipped cream. They also usually have a small amount of gelatin in them that helps them keep their shape and slice easily. A chiffon pie can be a great option for a ... Read More »

Dark Chocolate Mocha Truffle Tart

Dark Chocolate Mocha Truffle Tart

This Dark Chocolate Mocha Truffle Tart will definitely satisfy anyone’s chocolate cravings. A buttery tart shell is filled with a smooth, velvety dark chocolate ganache that is lightly sweetened with honey and kissed with coffee flavor. The dark chocolate flavor comes through the most, but adding the coffee makes the filling a little bit more complex, drawing out some of the darker notes in the ... Read More »

Chocolate Mendiants

Piping mendiants

Once you have mastered the process of tempering chocolate, you are going to want to be able to do something with all of it. One of the simplest options for your tempered chocolate is using it to dip strawberries, homemade marshmallows or other goodies that you already have around the house that could use a layer of chocolate. The next simplest option is to make ... Read More »

How to Temper Chocolate at Home

Melted Chocolate

Tempered chocolate is very glossy, has a firm finish and melts smoothly at around body temperature. Simply melting the chocolate before you use it to dip berries, truffles or other goodies does not temper it. The process of tempering involves raising and lowering the temperature of the chocolate to encourage strong, organized crystallization of the cocoa butter so that the finished chocolate will have that ... Read More »

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