Tag Archives: Chocolate

Guittard Extra Dark Chocolate Chips, reviewed

Guittard Extra Dark Chocolate Chips

Semisweet chocolate is the standard for chocolate chips. Neither too sweet nor too dark, it appeals to everyone and complements most recipes. If you want something a little different, you either have to hunt around to find a bag of specialty chocolate chips or chop up a bar of chocolate into chunks to stir into your cookie dough. Dark chocolate lovers should keep an eye ... Read More »

Chocolate Chip and Candied Ginger Muffins

Chocolate Chip and Candied Ginger Muffins

While I generally prefer my muffins to have fruit or nuts in them, I do like a muffin with a bit of chocolate in it from time to time as more of a treat. Chocolate chips are always on hand and are so easy to stir into a batch of muffins to get a chocolate fix early in the day. In my kitchen, I actually ... Read More »

Root Beer Brownies

Dr Brown's Root Beer

Beer is a major ingredient in a lot of recipes. Guinness, in particular – not to mention other dark stouts – works its way into quite a few baked goods. It pairs especially well with chocolate because of its naturally dark, chocolaty flavor, so Guinness Cupcakes and Guinness Chocolate Cake are fairly common. Guinness Brownies are not seen quite as often, but work for much ... Read More »

Chocolate Pumpkin Pie Bars

Today was the first cool (ok, cool-ish) day of the fall out in my neck of the woods and it seemed like the perfect excuse to bring out a fall favorite: pumpkin pie. I love the spicy sweet taste of pumpkin pie, and the smooth texture of a well-made one. Last year, I came up with a chocolate variation on my pumpkin pie that was ... Read More »

Ghirardelli Chocolate for Baking, reviewed

Ghirardelli Chocolate for Baking

Ghirardelli has just introduced a new line of gourmet Chocolate for Baking, trying to expand consumer perception of their brand and appeal to some new buyers. Previously, Ghirardelli has offered chocolate chips and baking bars to cooking consumers, but this new line seems to be intended to compete with some of the other big chocolate-makers that cater to those doing more than mixing up a ... Read More »

Chocolate Covered Strawberry Swiss Roll

Chocolate Covered Strawberry Swiss Roll

A swiss roll is the same thing as a jelly roll: a thin sponge cake that is rolled up into a spiral and filled with a sweet filling of some kind. The cake itself is simple and plain. Unlike butter cakes, which tend to crack or crumble when they are handled a lot, this type of sponge cake is very pliable. It is easy to ... Read More »

What are cacao nibs?

cacao nibs

Dark chocolate bar with cacao nibs. Milk chocolate bar with cacao nibs. Chocolate covered cacao nibs. Cacao nibs are turning up in more and more places, but with little explanation as to what they are because they are almost always an add-in to some other product. Cacao nibs are basically raw chocolate, pieces of cacao beans that have been roasted, hulled and prepped to the ... Read More »

Guittard Cocoa Rouge Cocoa Powder, reviewed

Guittard Cocoa Rouge Cocoa Powder

There is very little chance that Guittard‘s Cocoa Rouge cocoa powder will be mistaken for any other brand. The powder is a rich mahogany color that sound stand out amidst a sea of other cocoas, which tend to be more on the brownish side of the spectrum. It delivers a very rich chocolate flavor and, although it looks red coming out of the can, doesn’t ... Read More »

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