Tag Archives: Chocolate

Chocolate Pretzel Cookies

Chocolate Pretzel Cookies

Visiting my Grandmother’s house during the holidays as a kid, I always searched the kitchen for a tin containing Danish butter cookies. These buttery shortbread cookies were a treat that never seemed to appear in my house. I liked the sugar-topped pretzels the best. Big sugar crystals, buttery cookie, melt-in-your-mouth texture – what’s not to love? I’ve made my own version of these cookies before ... Read More »

Fudgy Fernet Branca Brownies

Chocolate Mint Brownies with Frenet Branca

Fernet Branca is a type of amaro – a bitter Italian herbal liqueur – that was invented in 1845. The liqueur is complex, with 27 secret ingredients that go into it to give it its unique flavor. It is hard to describe what it tastes like because it is so complex, but I can say that it is reminiscent of cough syrup, with a very ... Read More »

Homemade Chocolate Egg Creams

Homemade Chocolate Egg Cream

Egg creams are a classic soda fountain drink that dates back to the pharmacies/soda fountains of the late 19th century. The drink’s origins are actually unknown, but there are plenty of theories out there, including the idea that the name arose from the mispronunciation of the phrase “a cream.” Most of the mystery stems from the fact that egg creams, despite the name, actually include ... Read More »

How to Make Hot Chocolate on A Stick

How to Make Hot Chocolate on A Stick at Home from Baking Bites

Everyone loves edible homemade gifts, whether you’re talking about a batch of homemade cookies, cakes, pies or even extracts. One of my favorite homemade gifts in the past has been my Homemade Hot Chocolate Mix, which I’ve been making for years and packing up with cute mugs for holiday gifts. For a real chocoholic, though, it doesn’t get any better than Homemade Hot Chocolate On ... Read More »

Chocolate Cinnamon Chess Pie

Chocolate Cinnamon Chess Pie

Chess pie is a classic Southern custard pie. The filling is made with a mixture of eggs, butter and sugar, usually with a bit of cornmeal added to it. The ingredients in the filling vary from pie to pie, but chess pies are usually a bit denser and richer than some other custard pies that use a lot more dairy in the base. Chess pies ... Read More »

Chocolate Blueberry Muffins

Chocolate Blueberry Muffins

Chocolate muffins can be tricky to make. Many chocolate muffins don’t have enough chocolate flavor to warrant the name. Other chocolate muffins are too sweet and rich to really be called muffins; they are really just decadent cupcakes without the frosting. Chocolate muffins should not be too sweet, yet should still have a deep chocolate flavor. These Chocolate Blueberry Muffins fit the bill perfectly, and ... Read More »

Triple Chocolate Espresso Cakes

Triple Chocolate Espresso Cakes

When you’re in the mood for chocolate cake, you really can’t have too much chocolate. These Triple Chocolate Espresso Cakes boast three types of chocolate: dark, milk and white chocolate. The dark and milk chocolate are melted into the espresso-spiked batter, giving the cakes a strong bittersweet chocolate flavor. It might be tempting to skip the milk chocolate here if you’re not generally a milk ... Read More »

Coffee and Kahlua Brownie Bites

Coffee and Kahlua Brownie Bites

A bottle of Kahlua or Homemade Vanilla Coffee Liqueur is a great thing to have around the kitchen. This is partly because you can use it to make yourself a tasty cocktail, but it is also because it provides a wonderful way to infuse coffee flavor into baked goods like cakes and brownies. Liqueurs are spirits that are sweetened and flavored, and like vanilla extract, ... Read More »

Scroll To Top