Tangy cream cheese makes a great addition to a wide variety of baked goods, from cheesecake to cream cheese frosting. These Mini Chocolate Chip Cookie Cheesecake Bites combine chocolate chip cookies with cheesecake in an unexpected and delicious way. The bite-sized cheesecakes have equally tiny chocolate chip cookies as their base and …
Oversize bakery cookies are satisfying when you’re looking for a chewy cookie that can stand in for a meal, but there are times when you want something smaller to snack on. These Tiny Crispy Crunchy Chocolate Chip Cookies are mini-sized – just about an inch in diameter when they are baked – …
Oatmeal chocolate chip cookies are one of my all-time favorites. The buttery, nutty oatmeal cookie dough always seems like the perfect place for a generous amount of chocolate chips – and I don’t mind if there are a few nuts thrown in for texture, either. Thanks to the whole grain oatmeal, oatmeal …
Skillet-baked cookie pies are an indulgent twist on classic chocolate chip cookies. They’re larger than their traditional counterparts and are typically baked until they are just-set in the center, so they are soft enough to eat with a spoon when they are warm. This Pumpkin Chocolate Chip Cookie Pie is a …
White sugar and brown sugars are staples in my pantry, but they’re not the only sugars that I use or that are available if you know where to look. Maple sugar is one “alternative” sugar that I pick up whenever it is in season, and coconut sugar is another that is …
The easiest chocolate chip cookies are ones that are already made. Now, I’m not talking about buying packaged cookie dough at the market, I’m talking about slice and bake cookies. Slice and bake cookies are a style of cookie where the dough is prepared in advance, then refrigerated or frozen until you’re ready …
I don’t think that you always have to start from scratch with a cookie recipe because you want to change things up with your mix-ins. It is great to change up the base recipe when you want crispier cookies, chewier cookies or another big texture change, but my recipe for All …
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