Tag Archives: chocolate cake

Flourless Chocolate Mini Cakes

heart-shaped flourless chocolate cake

¬†Flourless chocolate cake is a little bit overdone. And by “a little,” I actually mean “quite a lot.” It was the hottest dessert that a restaurant could serve for a while, but now it has fallen back into a comfortable, but permanent, position beside cheesecake on almost every single dessert menu. That said, the reason that it became a dessert menu-staple is that flourless chocolate ... Read More »

German Chocolate Cake

I hesitated about running the same picture twice in a row, but I promised to deliver the recipe, so there’s not much I can do about it. Besides, at the risk of sounding terribly immodest, I really like this picture. As many of you guessed, this is indeed a German Chocolate Cake. Despite the name, the cake is thoroughly American and was invented in Texas, ... Read More »

Molten Center Chocolate Cakes

Chocolate lava cake

One way to make a molten center chocolate cake is to undercook your batter, preferably at a high temperature that will cause the outside of you cake to appear to be cooked. I don’t honestly think that this is the best way to make a dessert because while cake batter is tasty, I don’t want it for my dessert. I mentioned once before that I ... Read More »

Mexican Chocolate Loaf Cake

Loaf cakes are not generally considered to be the most elegant cakes, but I love them. I think that having tall, rich-looking slices fall away from the loaf as you cut into it is beautiful. Come to think of it, I actually like all loafy baked goods, from savory yeast breads to sweet quick breads for breakfast. I think that loaf cakes are elegant and ... Read More »

Cream-Filled Chocolate Cupcakes

Classic, now retro, lunchbox fair, cream-filled chocolate cupcakes are a treat that many of us are familiar with. I don’t really think that there was anything wrong with the moist chocolate cake, but I was mostly concerned with the cream filling. I had had chocolate cake before – but where did one come across cream filling? It wasn’t icing, nor was it marshmallow. It was ... Read More »

Boca Negra

Close your eyes. Imagine the fudgiest brownie you have ever tasted. And understand that this cake is a million times better. It is all the fudge and none of the dryness, none of the chew of a brownie or a cake. It is silky, liquid fudge. Interested? I turned back to Baking with Julia this week to find the Boca Negra cake. Boca negra means ... Read More »

Black Chocolate Espresso Cake with Bittersweet Glaze

Many thanks to Ronald of Love Sicily for picking such a delightful theme for this month’s Sugar High Friday. The theme this month is Coffee. I drink a lot of coffee. I spend a lot of time thinking about coffee. I have toured coffee plantations and roasted my own coffee. I do not, however, often cook with coffee. Thus, this month’s SHF gave me the ... Read More »

Classic Chocolate Cake with Chocolate Ganache Frosting

Classic Chocolate Cake, slice

Today we had our chocolate class. We started with a taste test of chocolates. 56% is baking percentage and, unless otherwise specified, this is the percentage called for in all chocolate-using recipes. If you want to use a higher percentage, you’ll have to increase the butter (or other fat) and sugar in the recipe to keep the texture. Otherwise, you’ll end up with a more ... Read More »

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