There are two schools of thought on cornbread. One says that cornbread should be a hearty and savory bread, and that a plainer cornbread is better for soaking up the flavor of chilis and sauces. The members of the other school prefer a sweeter, cakier cornbread. I am definitely in the latter …
It’s great to have friends that are good cooks. Not only do they appreciate your efforts in the kitchen when you cook for them, but they are a great source of new recipes. My friend Dave gave me his excellent turkey chili recipe, which is popular with his firefighting buddies (he’s a …
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