Fruit crumbles are easy desserts to make all year round because you can use either fresh or frozen fruit as your base. This Chai Cherry Crumble is a spicy twist on a classic fruit crumble, with chai spices in the filling and topping of this comfort food dessert.
Cherries are often …
Cherry cobblers are one of my favorite “comfort food” desserts, and I bake them up on a regular basis. That said, I’m always looking to put a new twist on them to make them memorable and these Angostura Cherry Cobblers are one of my very favorite variations. The cobblers have a jammy cherry …
Cherry cobbler is a classic summer dessert that just might be even more popular than cherry pie, due to the fact that it is much easier and faster to put together. Cobblers are known for being comfort food, a dish that you can enjoy at home with family, and they are not …
Chocolate and cherries is a classic combination, but I’m giving it a twist in this Chocolate Chip Cherry Cobbler. Fruit cobblers don’t typically include chocolate, which ensures that the fruit is the star of the show. Here, chocolate is added to the filling and the cobbler topping to create a dessert that …
Cherry cobblers are crowd-pleasing desserts and offer the opportunity to add in your own twist to the topping on the days that you don’t want a dessert that is quite so traditional. This Whole Wheat Cinnamon Cherry Cobbler – as the name suggests – uses whole wheat flour and is generously seasoned with …
A cherry plum, as the name suggests, is a fruit that is a hybrid between a cherry and a plum. The fruits are larger than a standard cherry, but smaller than a standard plum, with a medium-length stem that resembles a cherry. The fruit can range in color from yellow-pink to deep …
Many diners offer a selection of different types of toast with their breakfast dishes. I recently ate breakfast at a diner that gave you a few options besides the usual choice of “white, wheat or sourdough.” Their options included homemade blueberry and banana breads, as well as toast. These breads were moist, …
Around Thanksgiving, I start to incorporate a lot of cranberries into my baking. While they’re available frozen all year long, they can be found fresh this time of year – and relatively inexpensively, as well. The sweet-tart berries have a flavor that tastes great in everything from homemade cranberry sauce to cranberry …
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