Fresh cherries are absolutely delicious, but their pits are not. It can be very time consuming and messy to pit a pile of cherries. It can be done by hand and without special tools when you only need a small quantity of cherries to do, but when you’re planning to bake …
When you are working with fresh cherries, it is necessary to remove their pits before you can safely put them into a recipe. There are traditionalists who say that you get more flavor when you cook the cherries with the pits still inside (“traditional” cherry clafouti are notorious for this), but anyone who …
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