Tag Archives: cherry pie

Cherry Pie Pops

_DSC2708-001

Pie pops are the pie version of cake pops: one or two bite pies that are on top of a stick. Pie pops are very cute to look at and they’re not difficult to make, so they are a great choice when you’re looking to do something a little bit less traditional with your pies – or simply want to put a bite-sized treat out ... Read More »

Sweet Cherries vs Tart Cherries in Baking

Sweet Cherries

There are two main types of cherries out there: sweet cherries and tart cherries. Sweet cherries, or dark cherries, have a much sweeter flavor and are the type of cherries that you’ll see sold in bulk for eating out of hand. Bing, rainier and sweetheart are just of the more common varieties of sweet cherries out there. Tart cherries have a sharp, tart flavor and ... Read More »

Cherry Pie Rice Pudding

Cherry Pie Rice Pudding

Rice pudding is a dish that is typically served quite plain. If anything, it is usually flavored with a vanilla and topped with a little bit of cinnamon. It rarely gets dressed up. This is because rice pudding is known as comfort food, the kind of dish that you enjoy on a quiet night by yourself at home, rather than the kind of dish that ... Read More »

Cherry Crumble Pie

Cherry Crumble Pie

For every person who would pick apple pie as their favorite, there is another person who would pick cherry as their top choice. They’re probably the two most popular pie flavors out there. I have seen many variations on apple pie over the years, but I find that I see cherry pie variations much less often. A classic cherry pie is a double crust pie, ... Read More »

Streamline Fruit Toppings & Fillings Apple & Cherry, reviewed

Streamline Fruit Toppings & Fillings Apple & Cherry, reviewed

I find that homemade pie fillings are always the best fillings, but there are some good, gourmet pie fillings out there these days and I like to keep my options open by giving them a try. These gourmet pie fillings can be good when you need a filling fast, but they’re even better for dishes, like quick fruit cobblers, and ice cream sundae or oatmeal ... Read More »

How to make a lattice pie crust

Lattice Cherry Pie

Once you have double crust pies down, the next step in pie-making mastery is to learn to do a lattice top crust. Fortunately, lattice crusts are much easier to make than they look. They bake up the same way as an unlatticed crust (so no need to worry that the baking time will change) and give you a sneak peek at what the filling inside ... Read More »

Classic Cherry Pie

DSC_3909

As much as I love pie, I don’t like to compromise on the qualities that I think make up a great one. For instance, I think a pie has to have a good crust that is a blend of flaky and tender. I also think that that crust should be well browned when it comes out of the oven, not pasty looking. And when it ... Read More »

Scroll To Top