Tag Archives: chefn

Chef’n Looseleaf Herb Stripper

Chef’n Looseleaf Herb Stripper

Fresh herbs and greens are wonderful ingredients to use in the kitchen. They’re aromatic and can really bring a lot of flavor to your dish. When working with fresh herbs, the leaves of the herbs typically have to be stripped off of their stems before you can add them into a dish or chop them up because the stems are not quite as delicious (and ... Read More »

Chef’n Pastrio

Chef'n Pastrio

I have more than a few dough scrapers in my kitchen, and you probably should, too. I have a metal scraper that is good for getting every bit of pastry off of a hard surface, like a quartz countertop, and several plastic ones that are a better choice when I’m kneading dough on a silpat or even chopping up a head of lettuce for a ... Read More »

Chef’n MixQuick

MixQuick

Flavor trends in baking come and go over the years, but you might not expect that there are trends when it comes to baking tools, as well. Baking tools, from spatulas to stand mixers, often seem like staples in our kitchens. The Chef’n MixQuick is a great example of a type of tool that is starting to enjoy a bit of a renaissance at the moment. This ... Read More »

Chef’n Cakewalk Cake Decorating Kit

Chef'n Cakewalk Cake Decorating Kit

You need some basic tools when you are decorating cakes. While you can get by with nothing more than an offset spatula if you need to, it makes your job a lot easier and give you a lot more decorating options if you have some pastry tips, piping bags and a turntable. The pastry tips and bags allow you not only to add finishing touches ... Read More »

Chefn’ Sweet Spot Ice Cream Slab

Chefn' Ice Cream Slab

Homemade ice cream is a wonderful treat, however you really need to have an ice cream maker in your kitchen arsenal in order to get the best results when you make it. There are some outstanding no-churn ice cream recipes out there, but as good as those recipes are, your ice cream options are much more limited when you don’t have an ice cream maker. ... Read More »

Chef’n Sift’n Sieve

Chef'n Sift n' Sieve

There are always things that need sifting or straining in the kitchen. Cocoa powder and confectioners’ sugar usually need to be sifted to get any small lumps out before mixing them into a batter. Flour  also sometimes should be sifted before use. When it comes to straining, fruit juices and purees often need to be strained to remove seeds and unwanted pulp before use. You can ... Read More »

Chef’n PinPair

Chef'n PinPair

The Chef’n PinPair is a unique rolling pin that offers bakers a two for one deal on must-have kitchen tool. The PinPair combines a straight sided silicone rolling pin and a tapered wood rolling pin in one piece of kitchen equipment. The silicone portion is like an outer sleeve, that screws into place around the tapered wood pin. The handles of the wooden pin protrude ... Read More »

Chef’n Buttercup Butter Maker

Chef’n Buttercup Butter Maker

Homemade butter is something that everyone should make at least once. It only has one ingredient – heavy cream – and with a little bit of muscle, you can turn it into butter in just a few minutes. One of the first times that I made homemade butter I used a stand mixer and made a fairly large batch. Smaller batches are easier to make ... Read More »

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