During the summer, my kitchen is always loaded with berries. Raspberries, strawberries, blackberries and blueberries all make their way into regular rotation, both for snacking and for baking. My usual routine with berries is to give them a thorough, but gentle, rinse before using them. I’ll store them in the refrigerator if it …
Chef’n Sweetsheet
Silicone baking mats can be a great tool to have in your kitchen when you’re working with baked goods that are particularly delicate or with candies that tend to be sticky and difficult to handle. The mats are laid directly on top of a regular baking sheet, which gives them more stability …