Tag Archives: Cakes – Cheesecake

No-Bake Vanilla Cheesecake with Thin Mint Crust

Vanilla Cheesecake with Thin Mint Crust, waiting to be eaten

When I started out on my self-appointed task to make homemade versions of some popular Girl Scout cookies, I didn’t have any problem picking out Do-Si-Dos, Samoas and Tagalongs as my top choices. But I thought it might be fun to throw in a recipe that used Girl Scout cookies, too, and this is that recipe. I opted to use the ever-popular Thin Mints – ... Read More »

Vanilla Bean Cheesecake Bars

vanilla cheesecake bars

Most of the people I know enjoy cheesecake and, if I had to guess, I would say that you probably know a lot of fans of the rich and creamydessert, too. But full-sized cheesecakes can be difficult to make. Water baths are often required to achieve the perfect texture and if you’re pressed for time, you can’t just wait around for a cheesecake to bake, ... Read More »

Bailey’s Cheesecake Bars with Chocolate Crust

Bailey's Cheesecake Bars with Chocolate Crust

When I got a bottle of the new Bailey’s with a hint of Caramel Irish Cream Liqueur, I knew that I wanted to bake something with it even before I tasted it. I had two reasons for this. First, I don’t often have a full bottle of Bailey’s sitting around, so it seemed to provide ample resources for creativity. Second, while I like the taste ... Read More »

Creamy Mascarpone Cheesecake

mascarpone cheesecake

Even though there are many kinds of cheesecake in the world – ricotta cheesecake, vegan cheesecake, marbled cheesecake – the one that springs to mind at the first mention of the word is not the light, airy version that is a delight on a hot summer day, but the velvety, ultra-indulgent, creamy cheesecake. This would be that kind of cheesecake. The recipe comes from one ... Read More »

Ricotta Cheesecake

What do you do when you already have a really good cheesecake recipe, but want to make another one? Sometimes, it is hard to justify trying a new recipe when the one you have is excellent because it is taking a risk on something new when you already have a sure thing going. The best solution is to make a variation on the recipe, which ... Read More »

Chewy Cheesecake Cookies

A while back, I saw a picture of some luscious looking cream cheese cookies at dessert comes first. Shortly thereafter, I received an e-mail request for cheesecake cookies. I knew I had to try. Cream cheese in used in many cookie recipes to enrich and soften a butter dough, but the flavor is subtle and often blends in with the butter. If you are told ... Read More »

Baked Vegan Cheesecake

Baked Vegan Lemon Cheesecake slice

I could be vegan. A great deal of the foods that I eat are vegetarian and many can be made vegan. I have experimented with vegan baking, which, by and large, has produced some wonderful results. I actually have many other vegan recipes and substitutions that surprise people, from cookies to cakes. Does it seem like I am dwelling on the sweet side? I am. ... Read More »

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