Charlottes are beautiful cakes that are not your traditional layer cake. The cakes are made by lining a mold with sponge cake or ladyfingers, then filling the mold with mousse, custard or cream. The whole cake is then chilled until it is set, when it can be popped out of its mold and …
Ladyfingers are long, thin sponge cakes that have a shape that looks somewhat like a large finger – hence their name. They can be served as an accompaniment to desserts like ice creams, custards and coffees, but they are often used as a component in other desserts. Ladyfingers can be either soft and …
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