Avocados are one of my favorite fruits, although they’re a fruit that I don’t use in my dessert recipes quite as often as fruits like berries, peaches and apples. Rich, creamy and full of good fats and nutrients, I use them as an ingredient in all kinds of salads, as …
Daniel: My French Cuisine
Daniel: My French Cuisine is the latest book from Chef Daniel Boulud. The book is huge, weighing in at more than five pounds, but despite its size and the fact that it is packed with beautiful photography, this is much more than just a coffee table book. The book is actually divided …