Tag Archives: carrot cake

Baking Bites for Craftsy: One-Bowl Carrot Cake Muffins

Baking Bites for Crafty: One Bowl Carrot Cake Muffins

A good carrot cake should be moist and tender, as well as loaded with lots of shredded carrot, generously seasoned with spices and topped with a rich cream cheese frosting. Carrot cakes are great for dessert, but carrots can be used in other baked goods, too. These Carrot Cake Muffins are a a breakfast version of carrot cake that is perfect for springtime brunch – ... Read More »

Carrot Cake Coffee Cake with Cinnamon Streusel

Carrot Cake Coffee Cake with Cinnamon Streusel

Carrot cakes are almost always served with a generous layer of cream cheese frosting. There is no denying that the frosting is delicious, but I’ve had cakes where there is so much frosting that it starts to take away from the cake – and carrot cake is delicious even without frosting. To turn a classic carrot cake into a delicious and frosting-free brunch option, I ... Read More »

Rainbow Carrot Cake

Rainbow Carrot Cake Slice

Most carrots in grocery stores are orange, but you may have noticed that carrots have started to come in many colors. Rainbow carrots – a convenient term to refer to multi-colored carrots – come in purple, red, yellow and white, as well as orange. They were once only available at farmers markets, but have become so popular that even regular grocery stores often carry them ... Read More »

Carrot Cake Roulade with Cinnamon Cream Cheese Filling

Carrot Cake Roll

Carrot cakes have a very comforting feel to them, with their warm spices and the rich cream cheese frostings that top them off. But there is no reason that a homey carrot cake can’t be dressed up a little bit by changing the presentation around and keeping the classic flavors that make it so delicious. This is a Carrot Cake Roulade is a jelly roll ... Read More »

Chocolate Carrot Cake Cupcakes with Chocolate Cream Cheese Frosting

Chocolate Carrot Cake Cupcakes

The mention of carrot cake usually brings up memories of a moist, spicy cake laden with rich and tangy cream cheese frosting – not of chocolate. But just as zucchini can pair well with chocolate in a cake or quick bread, so can shredded carrots. These Chocolate Carrot Cake Cupcakes are a chocolaty variation on my regular carrot cake cupcake recipe. The cupcakes get a ... Read More »

Carrot Cake Cupcakes

Carrot Cake Cupcakes

Carrot cake is a crowd-pleasing dessert. Although I admit that chocolate and vanilla will probably always have a slightly bigger fan base than carrot cake does, there is just something about a moist and spicy cake carrot cake that makes it a big hit every time I serve one. Carrot cake will probably win itself even more fans when it shows up in cupcake form. ... Read More »

Hummingbird Cake

Hummingbird Cake, full

A Hummingbird Cake is a classic Southern Cake that is reminiscent of a carrot cake, without the carrots because of its fruity and spicy flavors. It is a very moist cake, full of pineapple, chopped bananas, cinnamon and pecans, and it is usually topped off with a rich and tangy cream cheese frosting. There is no hummingbird in the cake – despite the name. In ... Read More »

Lower Fat Carrot Sheet Cake

Lower Fat Carrot Sheet Cake

I don’t cook much from food magazines, and when I do, it’s usually from an older issue that I found behind the bookcase and flipped through, rather than one that just arrived in the mail. My thought process tends to be along the lines of “oh, that looks good. I’ll have to remember that and try it later.” For once, however, a dish I intended ... Read More »

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