Tag Archives: caramel

Classic Caramel Apples

Classic Caramel Apples

It is almost impossible to resist a good caramel apple. Not only are they stunning to look at, but the combination of slightly salty, buttery caramel with sweet-tart juicy apples is pretty close to perfect. I’ve worked on making a good caramel apple recipe for a long time. It is tempting just to use store bought caramels (good quality, of course!) because they are very ... Read More »

Kendall Jackson’s Double Gold Caramel Corn

Double Gold Caramel Corn

When you’re out tasting wine on a lazy weekend in Sonoma, you might expect your wine to be paired with cheese, crackers or maybe even some fresh-from-the-vine grapes. You’re probably not expecting to pair wine with caramel corn. If you happen to be visiting the Kendall Jackson Wine Center in Santa Rosa, California, however, you might need to change your expectations a bit because the ... Read More »

Salted Caramel-Filled Molten Chocolate Cakes

Caramel-Filled Molten Chocolate Cake

Is there anything that salted caramel can’t make better? There are actually plenty of desserts out there that salted caramel can’t improve on (although it’s difficult to come up with more than a couple), but there are an even greater number that can go from good to great with a little bit of salted caramel mixed in. One of these recipes is a molten chocolate ... Read More »

Trader Joe’s Fleur de Sel Caramel Sauce, reviewed

TJ's Fleur de Sel Caramel Sauce

Towards the holidays, Trader Joe’s puts out all kinds of seasonal offerings. Their Dark Chocolate Sea Salt Caramels are always at the top of my list. Dark chocolate is a great combination with caramel most of the time, but with these candies I’m just in it for the silky smooth caramel and the crunch of coarse salt sprinkled on top of the candies. It is ... Read More »

How to Make Homemade Dulce de Leche

Sweetened Condensed Milk

One of the most frequently recommended ways to make Dulce de Leche is to put a can of sweetened condensed milk into boiling water and cook it for a period of 2-4 hours. This is not a good thing to do – and one look at the warning on a can of sweetened condensed milk will tell you why: the can can explode. This can ... Read More »

Caramel Apple Cider

Spiced Apple Cider

Once you’ve made some Spiced Apple Cider, or if you simply happen to have a bottle of storebought cider in the back of the fridge, it is a snap to make one of my favorite wintertime drinks, Caramel Apple Cider. I was first turned onto this drink on a visit to Starbucks, where it is generally available year-round but is often featured on the menu ... Read More »

Caramel Banana Cream Pie

Caramel Banana Cream Pie

A cream pie is usually a pie with a custard or pudding base that is topped off with a lot of whipped cream. In the case of banana cream pie, the standard recipe has vanilla pudding covering a layer of fresh banana slices – and whipped cream on top, of course. The standard is a classic because it has a good combination of flavors, it’s ... Read More »

Homemade Girl Scout Cookies: Samoas Bars

Samoas Bars, stacked

I love the look of the original Samoas Girl Scout Cookies, but making them from scratch can be a little bit time consuming. This is largely because the dough must be rolled out, cut out and then each of the cookies has to be handled individually for topping. The results are well worth it, in my opinion, but we don’t always have time to make ... Read More »

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