Tag Archives: cake

Cake-plus-vegetable taste testing

A good carrot cake is a hard thing to beat. Granted, there are some less-than-tasty ones out there (too oily/wet, too sweet, to dense), but when it hits the right combination of sweetness and moistness – combined with cream cheese frosting – it’s great. Carrots are veggies that are high in sugar and don’t have a strong flavor of their own, so they work well ... Read More »

Brown Sugar Pound Cake

Brown Sugar Pound Cake

Pound cake is perhaps the father of most modern cakes – a term which could be applied to the standard butter-sugar-flour-egg based sweet quick breads, cakes and cupcakes that we all love. The original cake was nothing more than a pound of butter, a pound of sugar, a pound of flour and a pound of eggs, mixed and baked. It dates back to the 1700s, ... Read More »

Carrot Bundt Cake

Carrot Bundt Cake

 Some cakes are classically bundt cakes. Others are classically layer cakes. Carrot cake is one that I would put firmly in the latter category. The cake is usually made to be very moist and very dense – a combination that doesn’t really make for an appetizing, tall cake. Shorter layers keep the cake from seeming too heavy and the addition of frosting to break up ... Read More »

How to make a moist cake

  “So, what kind of cake does he want for his birthday?”   “Hang on, I’ll ask…. He says he wants a ‘moist’ cake.”   Pause while I process this. “Like a pudding cake?”   “No. Just a moist cake.”   “A moist cake. As in a cake that isn’t dried out?”   “Yes.”   “When I said ‘what kind of cake’ I actually wanted ... Read More »

Marbled Banana Bundt Cake

Marbled Banana Bundt Cake

I like the idea of an everyday cake, a delicious cake that you can whip up on relatively short notice that is simple enough that you’l want to make it even when you’re on your own, but could still be served to company in place of something more elaborate. I don’t know all that many people who keep freshly baked cakes at the ready these ... Read More »

How to prevent a cake from sticking

foil wrapped cake

A common problem that bakers encounter is having a cake, or other baked good, stick to the bottom of the pan when they try to remove it. Even greasing the pan isn’t guaranteed to work 100% of the time. Sometimes, the high sugar content of the food you’re baking, such as brownies, leads to a high amount of caramelization – and therefore stickiness – along ... Read More »

Double Chocolate Peppermint Chip Cake

Over the holidays, I found myself with the need to make a dessert for some guests – surprise, surprise, right? I somehow got it into my head that a bundt cake would look good, not to mention that since these guests happened to be family members, I didn’t feel the need to go over-the-top and made an especially elaborate dessert. I wanted something that would ... Read More »

Monkey Bars

As far as I can tell, “monkey bars” are a name that is sometimes applied to banana bread baked as a bar-type cake rather than in a loaf pan. The real distinction in this case between a “bar” and a “cake” is the thickness, as the banana bars are not as thick as a banana cake would be. Monkey bars are just a really cute ... Read More »

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