To serve a cake, you really only need a knife to cut the cake and a spatula to transfer the slice to the plate. Any knife and spatula will do, although you will get better slices when you use better equipment. For instance, a butter knife isn’t going to give you the neatest …
Pie servers are triangular spatulas that are supposed to make it easy to lift a slice of pie easily from a pie plate by offering more support than simply trying to balance a heavy slice of pie on the blade of a thin knife. Most pie servers are made of metal and …
Layer cakes are notoriously difficult to slice and serve if you want to keep the slices looking their best. After the cake has been sliced, you typically need to slide a small spatula or even a pie server underneath the wedge of cake and try to transfer it to a waiting dessert …
Having difficulty getting that slice of pie or cake to slide off the pie server? The reason for using a pie server, as opposed to trying to scoot the thin blade of a knife under the slice, is that it is the perfect size and shape to pick up a piece of …
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