Tag Archives: cake flour

How to Substitute for Self Rising Flour

Scooping flour

Self rising flour is an ingredient that appears in many recipes for cakes and biscuits. It is a premixed blend of baking powder, salt and flour that is handy to have in the kitchen because it allows you to bake without having to make too many separate measurements. As a recipe writer, it can also allow you to streamline recipes by bundling all those components ... Read More »

What does sifting flour do?

Sifting Flour

Some recipes call for sifting your flour. Other recipes call for flour that has been sifted. Still other recipes don’t specify whether your flour needs to be sifted or not – and with all the options, this raises the question of what does sifting flour actually do? Sifting flour is a way of aerating your flour and making sure that there are no large lumps ... Read More »

What is unbleached flour?

Unbleached All Purpose Flour

Unbleached flour is refined flour that has not had any whitening agents added to it. Bleached flour is flour that has been whitened – i.e. bleached – using chemicals. Bleaching flour does not have much of an impact on the flavor of the flour – although some people say that they can taste the difference, so if you are very sensitive you may fall into ... Read More »

LAUSD Sour Cream Coffee Cake

LA Schools Coffee Cake

School lunches these days aren’t typically anything to write home about, although there are plenty of chefs, parents, students and other activists out there trying to change school lunches to be healthier, fresher and tastier. But school lunches weren’t always something to dread. In fact, they used to be downright tasty – even in the Los Angeles Unified School District, which is the biggest school ... Read More »

What is cake flour?

Box of Cake Flour

All purpose flour is the standard flour for home baking, but a glance down a well equipped grocery store baking aisle is enough to tell you that there are many other types of flour available for baking. Cake flour is one of them and, if you like to bake, it should be a staple in your kitchen. Cake flour is a low protein flour that ... Read More »

How to Substitute All Purpose Flour for Cake Flour

Scooping flour

A question I get asked on a regular basis is “Can I substitute all purpose flour for cake flour?” It is far less common to hear the reverse (although I have actually done so in recipes when I was out of flour and couldn’t be bothered to go to the store), since if you have one kind of flour at home, it will generally be all ... Read More »

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