Royal icing is a hard white icing made from egg whites and confectioners’ sugar. It is described as a “hard” icing because it dries hard, unlike buttercream frostings which remain soft even after they have sat out for a long period of time. It is typically made from meringue powder, rather than …
Wilton Cake Leveler
Leveling cakes is one of the trickiest tasks in baking. Leveling a cake, also known as torting a cake, is the process of cutting a thicker cake into several even layers that can be filled and restacked to form a finished dessert. To level a cake, you usually need a large serrated knife, …