Tag Archives: buttermilk

Buttermilk Maple French Toast

Buttermilk Maple French Toast

French toast batter has two main components: eggs and milk. You can use either regular milk or non-dairy milk, depending on what you have in your refrigerator. In all the years I have been making french toast, it never occurred to me to make it with buttermilk instead of regular milk, but it is actually an excellent choice for french toast. Buttermilk has a slightly ... Read More »

Buttermilk Cherry Thumbprint Scones

Buttermilk Cherry Thumbprint Scones

A buttery scone is usually a perfect match for jam, which adds some extra sweetness and flavor to the rich breakfast pastry. I typically serve the jam on the side, but these Buttermilk Cherry Thumbprint Scones have the jam baked right in! Cherry preserves are piled into the center of these scones before baking, giving you a sweet center surrounded by buttermilk and vanilla-kissed dough. ... Read More »

What is dried buttermilk powder?

Dried Buttermilk Powder

Buttermilk is a staple ingredient in my kitchen, so I always have it on hand. It lends a great flavor to baked goods without adding a lot of extra fat, and since it is slightly acidic, it also acts as a tenderizer that helps produce a soft crumb in breads and cakes. But if you don’t do a lot of baking, you may not keep ... Read More »

How to Substitute for Buttermilk in Baking

How to Substitute for Buttermilk in Baking

ButtermilkĀ is an ingredient that I always keep in my refrigerator because I use it a lot for baking. It not only adds great flavor to baked goods, but it helps to tenderize cakes, muffins and other treats, too. Although I usually have it in stock, buttermilk is an ingredient that you might not always have on hand when you decided to do a little baking. ... Read More »

Gluten Free Buttermilk Pancakes

Gluten Free Buttermilk Pancakes

I’ve noticed that gluten free pancakes are popping up on the menus of lots of the breakfast restaurants that I like. I am a sucker for pancakes of any kind – and I’ve been impressed with how much the gluten free pancake offerings at many of these places have improved over the years. But as is the case with most pancakes, they’re even better when ... Read More »

Rustic Buttermilk Scones

Rustic Buttermilk Scones

A well-made scone that is fresh out of the oven is something that is just about irresistible. A scone in the pastry case of a coffee shop, on the other hand, is a lot easier to pass up. Many commercially made scones (in the US, anyway) are dry and cakey, and while you can get them down with a cup of coffee, they’re just generally ... Read More »

Buttermilk Chiffon Cake

Buttermilk Chiffon Cake

Chiffon cakes are one of my favorite cakes to make, both because they are not to difficult and because the results are so food. Chiffon cakes are light, airy sponge cakes that are known for their moist and fluffy texture. They are similar to an angel food cake, but they contain both egg yolks and a small amount of vegetable oil, which contribute to the ... Read More »

Blueberry Buttermilk Clafoutis

Blueberry Buttermilk Clafoutis

Clafoutis are always a nice way to showcase fresh fruit in a dessert that is elegant, but easy to make. The custardy french dessert can be made with just about any kind of fruit, although it is traditionally made with cherries. I do like a cherry clafoutis, but I often save my cherries for pies, so I am much more likely to showcase other fruits ... Read More »

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