Tag Archives: buttercream

How to Store Leftover Buttercream

Leftover Buttercream in a Piping Bag

There are several different styles of buttercream out there, including basic American buttercream and slightly more labor-intensive Italian and Swiss buttercreams. All are delicious ways to frost a cake or top a batch of cupcakes. I usually recommend that people make more buttercream than they need when they are planning to decorate a cake or cupcakes, since running out of frosting part-way through a project ... Read More »

Irresistible Nutella Buttercream

Piping Buttercream

There are many different frosting recipes out there and many of them are called buttercream, but not all buttercreams are created equal, though many people don’t differentiate between the different types when they’re writing a recipe. American Buttercream is a frosting made with butter, confectioners’ sugar, a liquid (usually milk or cream) and some flavoring. It is sweet, sturdy and very easy to make. Italian ... Read More »

Chocolate Cupcakes with Strawberry Buttercream

Chocolate Cupcakes with Strawberry Buttercream

Chocolate and strawberries make an excellent pair – especially when you’re talking about chocolate covered strawberries. I switched around the chocolate and strawberries to make these Chocolate Cupcakes with Strawberry Buttercream. They’re rich chocolate cupcakes topped off with a creamy frosting made with fresh strawberries that are just starting to come into season. The chocolate cake is one of my favorite cupcake recipes. The cakes ... Read More »

What is buttercream?

You can top a cake with whipped cream or glaze it with ganache, but the most popular way to finish off a cake is with a layer of buttercream frosting. Buttercream is a sweet frosting that is rich with butter and has a silky texture that melts against your tongue when you bite into it. There are several types of buttercream and some are far ... Read More »

Real Vanilla Bean Buttercream

Real Vanilla Bean Buttercream

When it comes to topping off a cake or some cupcakes, there is frosting and then there is frosting. Buttercream is the classic cake topper. There are two ways to make it: a shortcut uncooked way and a slower cooked way. I usually opt for the quick-fix way to make it, creaming together butter and confectioners sugar with a bit of flavoring. That method is ... Read More »

Classic White Cake with Buttercream Frosting

another piece of cake

White cakes are very much underrated. It’s often hard to find them and many people seem to be under the impression that they will unfailingly be dry and not worth eating. I, on the other hand, love them. Which is why I was so pleased with class today, where we made a beautiful, layered, wedding-style white cake. Most great cake bakers will have one great ... Read More »

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