Walk into just about any grocery store and, in the dairy aisle, you’ll see several butter packages labeled “European style.” The descriptor was seen rarely only a few years ago and now brands like Plugra are all over the place. Some cooks swear by these specialty butters – but are they better than the …
One question I get asked all the time is whether it is acceptable to use salted butter in baking, since most recipes either don’t specify salted or unsalted, or explicitly recommended unsalted butter.
The simple answer is that yes, it is fine to use salted butter in baking. That being said, there …
What could be more enjoyable than creamy butter spread onto a nice piece of good bread? Homemade butter made from the best cream you can possibly find spread onto a nice piece of good bread.
This morning was devoted to butter making. And by “devoted to” I mean to say …
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