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How to Soften Butter for a Recipe

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How to Soften Butter for a Recipe
While not every baking recipe starts with softened butter, the majority of cookie, cake and bar recipes do. Softened butter should be about room temperature, which will make it easy to cream together with butter and other ingredients to form a batter or dough. Room temperature can vary, but it is generally considered …

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What is Ghee?

Ghee
Ghee is a term for clarified butter that is often used in Indian and Southeast Asian cooking. As “clarified butter” rather than “ghee”, it is widely used in French and other European cuisines. Both ghee and clarified butter are prepared by cooking butter to separate its milk solids from its fat. The milk …

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