Tag Archives: bundt

Nordic Ware Bundt Cake Keeper

Bundt Cake Keeper

I usually recommend cake carriers as great places to store cakes of all kinds because they provide an airtight environment that will help keep your cake fresher and they make it easy to transport a cake. But we don’t always share our cakes and often bake them just for keeping around the kitchen, not just for taking out to dinner parties and family gatherings, and ... Read More »

Nordicware Heritage Bundt Pan, reviewed

Heritage Bundt

Since I first saw Nordicware’s Heritage Bundt Pan at a Williams-Sonoma store over two years ago, I’ve wanted one. I don’t have an extensive collection of bundt pans – although I wouldn’t mind it – just because they’re fairly large and I generally try to wait until I have a bit of extra storage space before adding a new one to my kitchen. I made ... Read More »

Duet Bundt Pan

Duet Bundts

The only thing better than one bundt cake is two bundt cakes, mostly because the designs of those lovely round pans put out cakes that are as wonderful to look at as they are to eat. I’m probably not the only baker who has more than one bundt pan in the pantry, and the only problem is choosing which one to use for a given ... Read More »

Chocolate Pomegranate Bundt Cake

Pomegranates are packed with antioxidants, which means that there are a lot of potential health benefits packed into each fruit. Pomegranates are a bit difficult to eat, since each little seed – although tasty – doesn’t have a lot of juice or flesh surrounding it, so it takes quite a while to consume one. This is where pomegranate juice comes in, making it easy to ... Read More »

What is a bundt pan?

Bundt Pans

Bundt pans are cake pans that bake up a cake that isn’t quite like anything you can get from another pan. They are usually 10 or 12-inches in diameter and are up to 5 inches deep, with a hole in the center that ensures that the deep cake bakes evenly while it is in the oven. The sides of a bundt pan are almost vertical ... Read More »

Tiramisu Bundt Cake

Tiramisu Bundt Cake

I have been meaning to make a tiramisu for a while now, but I’ve been having a hard time finding a decent brand of ladyfingers lately. Since espresso-dipped ladyfingers are the primarily structural element of a tiramisu, it goes without saying that I didn’t get around to making one. Instead, I made something that had all of the elements I wanted to incorporate into my ... Read More »

Ring Pan vs Bundt Pan

What is the difference between a ring pan or a ring mold and a bundt pan? Both are circular baking pans with holes in the center. But aside from a similar overall shape and the fact that they can both me made from many different types of material – from stoneware to silicone – there are quite a few differences between these pans. The standard ... Read More »

Heritage Bundt Pan

It’s not until you see the finished product from Nordicware’s Heritage Bunt pan that you realize how gorgeous it really is. The pan itself is nice, but not that impressive. The finished cake comes out with sharp lines, forming a swirling design that is reminiscent of a very geometric flower bud. It is also slightly reminiscent of a kugelhopf pan. Kugelhopf is a type of ... Read More »

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