This Chocolate-Swirled Vanilla Blueberry Bundt Cake is one cake that packs in a lot of flavors, making it a crowd pleaser for just about any occasion! The cake starts with one batter, but is divided into vanilla and chocolate portions. To the vanilla batter, I added a generous handful of blueberries (I …
Maple syrup is one of my favorite sweet treats. I typically use it to top off stacks of pancakes or other breakfast treats, like most of us do, but I also have been known to stir it into coffee/tea drinks, ice cream and other creations. This …
Ginger beer is a delicious ingredient in summer drinks and cocktails, but did you know that you can use it to make other tasty treats? There are actually a surprising number of recipes out there that call for soda as an ingredient because the sweet, fizzy drinks have pronounced flavor that can …
Pound cakes are known for their dense, tight crumb and buttery flavor. While the original recipe called for a pound each of flour, sugar and eggs, there is more than one way to produce a cake with the distinctive texture. This Vanilla Whipping Cream Pound Cake is a fantastic cake for just about …
Poppy seeds are a fun ingredient to bake with because they add a surprising amount of texture to cakes, muffins and cookies, even though they don’t add a tremendous amount of flavor in most recipes. Just like adding nuts to a cookie recipe, it is nice to add different textures as well as …
These flavorful mini bundt cakes are easy to make and deliver a lot more flavor than you might expect for the size of the package they come in. The Orange Ginger Mini Bundt Cakes have fresh orange zest, ground ginger and a bit of turmeric in the mix, creating a unique and delicious …
This beautiful Lemon Swirl Bundt Cake is perfect for those times when you want to bake a cake with a bit of a surprise to it. The vanilla bundt cake has a gorgeous swirl of lemon running through it – a swirl that is bright yellow in color, but all natural in …
Rum cakes are a very grown up treat that is sure to please guests at any party. These desserts usually start as buttery, pound cake-like cakes that are thoroughly soaked in a rum syrup, making the cake very moist and very flavorful. Whether you’re already a fan of rum cakes or want …
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