Tag Archives: bundt cake

Orange-Glazed Pineapple Bundt Cake

Orange-Glazed Pineapple Bundt Cake

I’m always tempted to buy pineapples when they are on sale at the grocery store. Not only do I love fresh pineapple, but I love baking with it. Pineapple upside down cakes are a classic, of course, but they’re not the only option for baking with pineapple – and if you are buying whole, fresh pineapples, you’re going to have quite a bit to use ... Read More »

Sauvignon Blanc Bundt Cake

Sauvignon Blanc Bundt Cake

Wine is an unusual ingredient when it comes to baing, though it is often used in savory cooking. But add a little sugar and wine can easily turn from something “dry” into something sweet. Sangria is one example of a way that sugar can sweeten up wine and this Sauvignon Blanc Bundt Cake is another. This easy to make bundt not only uses white wine ... Read More »

Cheesecake Stuffed Eggnog Pound Cake

Cheesecake Stuffed Eggnog Pound Cake

Holiday desserts deserve to be a little bit over-the-top, whether you’re talking about elaborately iced sugar cookies or a layer cake. The holidays usually mean that we all have a little bit of additional incentive to make our desserts impressive, whether we simply have time off of work and a few extra hours to play around in the kitchen or we have a house full ... Read More »

Apple Vanilla Bean Bundt Cake

Apple Vanilla Bean Bundt Cake

Pumpkin desserts tend to jump into the spotlight when fall rolls around, but apple desserts never go out of style during the season. Whether you’re talking about apple pies, breads or muffins, apple desserts are always crowd-pleasers. Apples are often paired with spices like cinnamon and nutmeg, sometimes to the point where the natural sweetness of the apple is dominated by the flavor of the ... Read More »

Banana Rum Bundt Cake with Rum Glaze

Banana Rum Bundt Cake with Rum Glaze

When you taste a lot of rum, you begin to realize that it has a lot of complexity to it – just like wine, beer and coffee do, if you take a bit of extra time to learn what you’re looking for. While rums are made from molasses and sugar cane juice, the region where the sugar cane was grown, as well as both the ... Read More »

Cranberry Pistachio Pound Cake

Cranberry Pistachio Pound Cake

Buttery pound cake is always welcome in my kitchen. Pound cakes don’t usually get too “dressed up” for the holidays and are served quite plain, more often than not. There are few things that I enjoy better than a great vanilla pound cake, but pound cakes actually make a fantastic canvas for many different flavors. Their dense, tight crumb will support the weight of all ... Read More »

Salted Caramel Apple Mini Bundt Cakes

Salted Caramel Apple Mini Bundt Cakes

Candied apples were never my cup of tea. The contrast between the sweet exterior and the fresh apple always seemed too one dimensional to me. Caramel apples, on the other hand, deliver a wonderful contrast between crisp, juicy, sweet-tart apples and rich, soft, buttery caramel that is perfectly indulgent. I often make them in the fall, as the summertime heat can make the caramels too ... Read More »

Nordic Ware Mini Heritage Bundt Pans

Mini Heritage Bundt Pans

One of my favorite bundt pans is my Nordic Ware Heritage Bundt. I love its unique spiraling shape and its deep ridges make for a very dramatic cake. I recently noticed that this design is now available in a different size: mini! The┬áMini Heritage Bundt Pans, which are also made by Nordic Ware, have the same look as the larger pan in a single-serving cake ... Read More »

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