Tag Archives: brunch

Tequila Sunrise

How to Make a Tequila Sunrise Cocktail

I love making Tequila Sunrises when I’m entertaining for brunch. While champagne cocktails and bellinis have a festive carbonation to them, I like the colors and the simplicity of these a bit better. Plus, I feel obligated to use up the whole bottle of champagne when I’m making cocktails with it because I don’t want it to lose its carbonation. That means that when I’m ... Read More »

Baking Bites for Craftsy: Pancake Cups

Baking Bites for Craftsy: Pancake Cups

Pancakes are one of my favorite breakfast foods and while I love classic buttermilk pancakes, I’m always looking for new ways to enjoy them. These Pancakes Cups – and you can get the recipe on the Craftsy blog (it’s free!) – are currently at the top of my “most fun way to eat pancakes” list. The pancake cups are like individual dutch babies that are ... Read More »

Tequila Sunrise Muffins

Tequila Sunrise Muffins

A Tequila Sunrise is a classic brunch cocktail and one of the most popular uses for tequila outside of a margarita. The cocktail is easy to make, with a combination of fresh orange juice, tequila and grenadine – with the grenadine playing a key part by adding both color and sweetness to the drink. These Tequila Sunrise Muffins are inspired by the cocktail and use ... Read More »

Asparagus & Goat Cheese Frittata

Asparagus & Goat Cheese Frittata

I’ll eat fresh asparagus any time I can get it (except, of course, for dessert) and I tend to eat quite a bit of it during the spring when it has just come into season and is at its best. This Asparagus & Goat Cheese Frittata is an excellent breakfast or brunch option for asparagus fans who want to make the most of this delicous ... Read More »

Bacon & Spinach Stovetop Breakfast Casserole

Bacon & Spinach Stovetop Breakfast Casserole

When I think of a casserole, I picture a large dish that consists of layers of different ingredients that is baked in the oven. For breakfast, this usually means a dish that uses plenty of eggs and cheese, ideal for serving to a crowd and not tying you to the stove to make dozens of fried eggs for brunch. But baking dishes come in all ... Read More »

Baking Bites for Craftsy: An Easy Oven-Baked Frittata

An Easy Oven-Baked Fritatta

As the weather warms up for spring, I tend to do a lot more brunch entertaining. Egg dishes are always a good choice for brunch, whether you’re talking about a simple plate of scrambled eggs or a quiche. One of my favorite brunch egg dishes is an Oven Baked Frittata and I’m sharing my recipe over at the Craftsy blog (it’s free!). The dish is ... Read More »

Bacon and Chive Deviled Eggs

Bacon and Chive Deviled Eggs

I’ve always enjoyed deviled eggs, but I find that I’ve been eating them a lot more often than I used to. This is because deviled eggs – though never really out of “style” – are going through a bit of a renaissance and I’ve been seeing them on more and more menus over the last year. They’re great appetizers and it is easy to put ... Read More »

Crepes Suzette

Crepes Suzette

Thin, tender crepes are one of my favorite pancakes – though, admittedly, I like them all – because they are so versatile. The relatively plain batter can easily be made savory or sweet, depending on what you’re in the mood for. When I want something simple, I just spread my favorite preserves onto freshly made crepes and roll them up. When I want to do ... Read More »

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