Brown sugar is a staple ingredient in my pantry, but there are times when I find myself running out of it and needing a replacement in a pinch. Usually, I would zip over to the store and buy some brown sugar, but you can also make brown sugar easily at home. This …
Apple pie is always a favorite dessert in my kitchen, but I’ll admit that I don’t always have a basket full of apples on hand ready to bake with. These Brown Sugar Apple Cupcakes with Candied Ginger are an excellent choice for times when you want an apple dessert, but only have …
A spoonful of caramel makes any dessert more decadent – not to mention more dressed up! A sauce is typically the easiest way to finish off a dessert with a new layer of flavor and this 5-Minute Brown Sugar Caramel Sauce recipe is one that you should definitely have in your arsenal. …
Pound cakes are always a crowd-pleaser. They are known for their dense, tender texture and are a great option for just about any occasion. While vanilla is my go-to pound cake flavor, it isn’t the only choice out there. This Brown Sugar Bourbon Pound Cake is a delicious alternative to traditional vanilla – …
Brown sugar can become hard when exposed to air, making it difficult to measure and to incorporate into recipes. As delicious as it is, you don’t really want to find a chunk of unincorporated brown sugar in your next cake or cookie! Brown sugar’s high moisture content is what keeps it soft and …
Nothing makes the kitchen smell like fall faster than baking a dish that uses a lot of cinnamon. When it’s warm, cinnamon becomes aromatic enough to fill the whole house with its scent – and get your mouth watering for whatever sweet and spicy treat is baking. These Brown Sugar Cinnamon Blondies …
While you can never go wrong with a batch of chocolate chip cookies, shortbread cookies always have a place in my kitchen. They’re easy to make and satisfying to eat, whether you’re snacking on them with tea or serving them up alongside ice cream for dessert. These Vanilla Brown Sugar Shortbread Buttons should …
Extracts, like vanilla and almond, are designed to infuse a baked good with flavor and are highly concentrated so that you don’t need to use very much to taste their impact. I love vanilla and use a lot of it in my baking, but I still like to mix things up. While many …
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