Tag Archives: breakfast

Dutch Babies

I love Dutch babies. No, not as in children (though I’m sure they’re all just lovely), but as in the large puffy, oven-baked pancakes. Unlike regular pancakes, the batter has a much higher ratio of eggs to flour, which gives them the same sort of lift that you might find in a souffle. Unlike a souffle, you actually want these to fall when they come ... Read More »

Aebleskiver

Aebleskiver are a Danish delicacy, a type of small, round pancake or waffle, with somewhat crisp exteriors and very moist interiors. They usually have small slices of apple inside them, but they can also be filled with jam or left plain. The are best eaten with powdered sugar, in my opinion, but syrup and jam are popular, and they can be rolled in butter and ... Read More »

Sourdough English Muffins

Bette’s Oceanview Diner is one of my favorite places in Berkeley, California. They have a cute, bustling diner feel – rare to find on this coast – and fantastic food. Their basic pancakes and scones are really excellent and their specials are equally delicious. It’s hard to pick a favorite, but the enormous Dutch Bunny - a 12 inch puffed apple pancake – is definitely ... Read More »

Diner-Style Hash Browns

Diner food epitomises quick, greasy, satisfying cuisine. You can get scrambled eggs, meatloaf and black-and-white cookies all at the same meal at any time of day. The first thing I always go for is the black-and-white, personally, but I know that the thing people love most abvout diners is breakfast food. Eggs, hash browns, pancakes, bacon and toast, in some combination with a side of ... Read More »

Steel Cut Oats

I must admit that I don’t know if I would serve this at a brunch. It is something I am more likely to make for myself. Indeed, I have oatmeal very frequently for breakfast. Growing up, oatmeal was not one of my favorites. I didn’t dislike it, I just tended to make it when it was very cold or when I was sick. I didn’t ... Read More »

Sunday Brunch: Bill Granger’s Scrambled Eggs

If you have ever visited or read a review of bills in Sydney, Aus., chances are you are aware that Bill Granger produces exceptional scrambled eggs. They are incredibly light, fluffy and creamy. They also contain 1/3 cup of cream for 2 eggs. Now, I am so fortunate as to have had the eggs on a visit to bills and can assure you that it ... Read More »

Cinnamon Buns

Cinnamon Buns

As far as I can tell, the difference between a cinnamon roll and a cinnamon bun is that the latter has some sort of icing, while the former does not. I find this to be somewhat akin to the difference between cupcakes and muffins. While there are plenty of roll recipes, many bun recipes seem to be for “sticky buns”. Now I like a bit ... Read More »

Sunday Brunch: Plain Waffles

Despite the fact that this may not be the prettiest waffle, I rather like the way it turned out to be almost circular. I will, however, practice filling my waffle iron. Last time I posted about making waffles for breakfast, I based my recipe on one from America’s Test Kitchen, where I was assured by the testers that a thicker waffle batter produced waffles far ... Read More »

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