Tag Archives: breakfast

Quick and Easy Cinnamon Bun Bread

Quick and Easy Cinnamon Bun Bread, sliced

A hot cinnamon bun dripping with icing and sticky with brown sugary sweetness is one of life’s great indulgences. I like making them at home from time to time, but many prefer to buy them as a treat when they’re out and about. There is something to be said for buying them from a coffee shop or bakery, too. You get instant gratification and portion ... Read More »

Pumpkin Spice Granola

Pumpkin Spice Granola

Mornings are about repetition for most people. Yogurt. Cereal. Eggs. Toast. All of these are foods that require little effort to construct and not much more effort to eat, although they’re definitely a satisfying way to start the day. I like to stick to the same – or similar -  foods foods for breakfast, too, because it means that I don’t have to think too ... Read More »

Baked Egg Cups

Baked eggs were something that did not appeal to me for a long time – not because I don’t like eggs, but because the cooking method seemed somewhat unnecessary to me. It only takes a few minutes to scramble or fry some eggs; oven cooking takes longer and you need to allow for the oven to preheat, as well. Poached eggs take about the same ... Read More »

Snickerdoodle French Toast

Snickerdoodle French Toast, in progress

The thing that makes the snickerdoodle cookiea snickerdoodle is the cinnamon-sugar coating that the otherwise plain sugar cookie dough is rolled in before baking. It is simple, but makes the cookie delicious and highly recognizable. With that said, you can’t just add a bit of cinnamon sugar to anything and call it a snickerdoodle. The cookies are always a bit heavy on the cinnamon to ... Read More »

Steel Cut Oatmeal with Caramelized Apples

Steel Cut Oatmeal with Caramelized Apples

In the winter, especially when it’s raining (or snowing, for that matter, though that’s pretty unlikely in most of southern California) and cold, I can’t think of a better way to start the day than a hot bowl of oatmeal. Ok – maybe staying in bed under the warm covers is a better way, but since we all have to get up sometime, oatmeal is ... Read More »

Mix-n-Match Applesauce Granola

granola and yogurt

Weekend mornings are often less hurried than weekday mornings, so when I get the urge to cook, I’ll sometimes prepare something that I can eat for breakfast during the week. Muffins and scones will keep for a day or two, but for something that will really last all week, granola is just the thing. It keeps well, it can be made in big batches and ... Read More »

Huevos Rancheros

huevosrancherosinprogress.JPG

 It looks like Cinco de Mayo (as well as the 133rd Kentucky Derby!) is e upon us, so I thought that something with a little bit of south-of-the-border flare seemed to be an appropriate gesture towards the holiday. I could have made an intense Mexican Chocolate Loaf Cake, but I opted for Huevos Rancheros instead. The name huevos rancheros means “ranch-style eggs” and the dish ... Read More »

English Muffins

engmuffins.JPG

I love breakfast foods and would be hard pressed to pick a favorite. Coffee cake? Oatmeal? Waffles? So, instead of picking one to elevate over the rest, I’ll just add another classic to the long list of fabulous ways to start the day: homemade english muffins. Doubtless, you have had one of the griddle-cooked muffins  at some time or another. An english muffin is relatively ... Read More »

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