Tag Archives: bread pudding

5 Uses for Leftover Panettone

Panettone French Toast

For many, panettone is a staple of Christmas celebrations. It is a lightly sweetened yeast bread that is traditionally served around Christmas in Italy. The bread is rich with butter and eggs, and is packed with dried fruits and candied citrus. The fluffy texture, as well as its sweetness, put it somewhere between a bread and a cake. The beautifully packaged breads also make popular ... Read More »

Fig and Goat Cheese Bread Pudding

Fig and Goat Cheese Bread Pudding

Bread puddings are one of those dishes that can be incredible versatile. Like a basic muffin recipe where you can incorporate all different kinds of fruits, nuts and other goodies to change the flavor completely, you can do the same thing with a bread pudding. A basic bread pudding gives you a rich, custardy base for both sweet and savory dishes – and this Fig ... Read More »

Do you need stale bread to make bread pudding?

Many bread pudding recipes call for stale bread, or ask you to leave your bread out on the counter to dry it out a bit before using it in a recipe. This stems from the fact that bread pudding was originally intended to be a way to give new life to bread that was a little stale, soaking it in a flavorful custard and baking ... Read More »

Apple Cider Bread Pudding

Apple Cider Bread Pudding

Bread pudding is an easy to make, comfort food kind of dessert that is always a good choice on a cool day. The dish is basically just bread cubes soaked in a sweetened mixture of milk and eggs, then baked – not entirely unlike like a big dish of french toast, although it is usually served for dessert, not breakfast. The best thing about bread ... Read More »

S’mores Bread Pudding

S'mores Bread Pudding

S’mores are – and probably always will be – a favorite summertime treat of mine. And I doubt that I will ever tire of coming up with creative new ways to combine s’more ingredients into new dishes. This time around, I looked at my bag of marshmallows, my package of Hershey’s bars (the classic chocolate, although other bars can be used) and a box of ... Read More »

Individual Nutella Bread Puddings

Individual Nutella Bread Pudding, closeup

I like that fact that bread pudding is a cross between a custard and a cake. I also like that it tends to be a family-style dessert, baked in a big casserole dish or a loaf pan and and portioned out into both big and small servings. It can be made in advance and can also serve a crowd. But as nice as it is ... Read More »

White Chocolate Bread Pudding

White Chocolate Bread Pudding, unsauced

Bread pudding comes in all different forms, from recipes that can be individually sliced and served very neatly to recipes so pudding-like that the must be scooped and served in a bowl. Recently, Anna from Cookie Madness came across one that is a little more unusual and talked me into trying it out. White Chocolate Challah Bread Pudding she made comes from a cookbook called ... Read More »

Strawberry Bread Pudding

Strawberry Bread Pudding

I really like that flavor and the texture of my cream cheese bread pudding, as it’s slightly firmer than many bread puddings and has a hint of cheesecakiness to it. It’s almost like having two desserts in one. I decided to take advantage of the cheesecake angle of the dessert and play with the flavors in the dish a little bit. Strawberries, for instance, are ... Read More »

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