Tag Archives: bread pudding

S’mores Bread Pudding

S'mores Bread Pudding

S’mores are – and probably always will be – a favorite summertime treat of mine. And I doubt that I will ever tire of coming up with creative new ways to combine s’more ingredients into new dishes. This time around, I looked at my bag of marshmallows, my package of Hershey’s bars (the classic chocolate, although other bars can be used) and a box of ... Read More »

Individual Nutella Bread Puddings

Individual Nutella Bread Pudding, closeup

I like that fact that bread pudding is a cross between a custard and a cake. I also like that it tends to be a family-style dessert, baked in a big casserole dish or a loaf pan and and portioned out into both big and small servings. It can be made in advance and can also serve a crowd. But as nice as it is ... Read More »

White Chocolate Bread Pudding

White Chocolate Bread Pudding, unsauced

Bread pudding comes in all different forms, from recipes that can be individually sliced and served very neatly to recipes so pudding-like that the must be scooped and served in a bowl. Recently, Anna from Cookie Madness came across one that is a little more unusual and talked me into trying it out. White Chocolate Challah Bread Pudding she made comes from a cookbook called ... Read More »

Strawberry Bread Pudding

Strawberry Bread Pudding

I really like that flavor and the texture of my cream cheese bread pudding, as it’s slightly firmer than many bread puddings and has a hint of cheesecakiness to it. It’s almost like having two desserts in one. I decided to take advantage of the cheesecake angle of the dessert and play with the flavors in the dish a little bit. Strawberries, for instance, are ... Read More »

Cream Cheese Bread Pudding

Cream Cheese Bread Pudding

Bread pudding is a great dessert because it is fairly easy to make and is a great way to use up a half loaf of leftover bread that is just a touch past its prime. That said, it’s also delicious enough that I’ve been known to run out to the store to buy a fresh loaf just to make some. Most bread puddings have a ... Read More »

Bread Pudding French Toast

Bread Pudding French Toast

I have never had a problem with having leftover bread pudding and being at a loss for what to do with it. I eat it – plain and simple. That being said, you can never have too many ideas to make eating those leftovers a little bit more interesting, even when you start off with bread pudding that is perfectly good in its leftover state ... Read More »

Eggnog Bread Pudding with Bourbon Cranberries

Eggnog Bread Pudding slice

Eggnog is a holiday tradition and, in fact, it is one of those few items that you can really only find during the holiday season (unless you make it yourself, of course). It is rich, eggy and has a unique flavor to it. Most people drink it straight, or with a bit of liquor added to it, but eggnog can be used for all kinds ... Read More »

Apple Bourbon Bread Pudding

Apple Bourbon Bread Pudding

Apples are not the first fruit I think of to go into bread pudding. For some reason, things like cherries, raspberries and especially various dried fruits seem like more obvious choices to me, despite the popularity of the apple as a baking fruit. They are softer and, in the case of dried fruit, more absorbent. Both seem like better matches for a custardy and tender ... Read More »

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