Tiramisu is a dessert that I often bake for parties and other occasions where I need a dessert that can serve a crowd. Not only is it delicious, the layered espresso and cream pudding can be prepared in advance, so there is no need to rush around at the last minute. This Tiramisu …
Pumpkin Spice and Pecan Bread Pudding
Bread pudding is always a good choice when you’re in need of a comforting dessert. The custard-based pudding is rich in texture and flavor – and the fact that it can be served warm always seems to add another layer of indulgence to each serving. There is no time of year that …
Tiramisu Bread Pudding
Banana Pudding Bread Pudding
Banana pudding is a favorite Southern dessert that reminds many of us of childhood. It’s a twist on a trifle, made with layers of vanilla pudding, vanilla wafer cookies and freshly sliced bananas. You can make all the components from scratch, but you can also assemble it with completely store-bought ingredients, which …
Muffin Tin Bread Puddings
Bread pudding is classic comfort food and most of these custardy delights are baked – and served – in large casserole dishes. This “family style” format is perfect when you have a big crowd to serve, but it’s not the only way to bake bread pudding. This recipe is for Muffin Tin …
Leftover Pumpkin Pie Bread Pudding
Sometimes, when I bake a pumpkin pie, I don’t have any leftover because it gets eaten up so quickly. Other times – notably around Thanksgiving, as people are sometimes too full for dessert – I find myself with a few leftover slices. This Leftover Pumpkin Pie Bread Pudding is …
Individual Pumpkin S’mores Bread Puddings
S’mores are a summer food, something that you prepared around a campfire on a warm night. But as a fan of the combination of toasted marshmallows, melted chocolate and crispy grahams, I like to enjoy s’mores all year round – not just when the weather is warm outside. These Pumpkin S’mores …
Tres Leches Bread Pudding
Tres leches cake  is a sponge cake that is coaked in three kinds of milk: evaporated milk, sweetened condensed milk and heavy cream. Despite the soaking, the cake base is sturdy enough to hold up without falling apart, which means that the finished cake is extremely moist and yet not soggy. …